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The U.S. Health Care Climate Council has welcomed two new members. University of California Health (UC Health) and Rochester Regional Health have joined the leadership body of health systems committed to protecting their patients and employees from the health impacts of climate change and becoming anchors for resilient communities.
As part of the University of California system, UC Health is working toward 100 percent reliance on clean electricity supplies across its campuses and UC Health’s medical centers by 2025. This dovetails with the university’s prior pledge to become operationally… Read More
Type: Press
This Employee engagement resource provides partners with sustainability goals and addresses daily challenges.
Learn why it’s important to engage workers and how University Hospitals Health System, Cleveland Clinic, Inova Health, Advocate Health care, and other systems are engaging staff to deepen or broaden the impacts of their sustainability programs.
Included in this suite of resources is a white paper, presentation with script, case studies and posters to help your facility further its sustainability success through employee engagement.
Type: Toolkit
Practice Greenhealth’s Healthy Interiors goal promotes public and environmental health and helps accelerate the transformation of the furnishings market to safer products.
What is Practice Greenhealth’s Healthy Interiors goal?
Ensure that 30% of the annual volume of furnishings and furniture purchases (based on cost) eliminate the use of formaldehyde, perfluorinated compounds, polyvinyl chloride (PVC), antimicrobials*, and all flame retardants**.
When chemical flame retardants are necessary to meet code requirements, use chemicals that meet GreenScreen Benchmark 3 or 4 or… Read More
Type: Resources
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Type: Basic page
This document provides guidance for hospitals working to meet the polyvinyl chloride (PVC) and the plasticizer di(2-ethylhexyl) phthalate (DEHP) elimination goal of the safer chemicals challenge.
Type: Resources
This vetted list of criteria meets the definition of sustainable eggs for Health Care Without Harm and Practice Greenhealth.
Type: Resources
This vetted list of criteria and third-party certifications meets the definition of sustainable meat and poultry for Health Care Without Harm and Practice Greenhealth.
Type: Resources
Hackensack University Medical Center’s annual food and beverage budget is $5 million with an estimated $1.5 million spend on meat and poultry. They serve more than 2.8 million meals annually. In only 18 months, Hackensack University Medical Center now leads the country in achieving a 98 percent benchmark of meat and poultry raised without routine antibiotics. Leadership is driving change through their GPO and the broader marketplace so other hospitals can have access to and benefit from purchasing these products. The medical center received significant media attention for their leadership and… Read More
Type: Resources
(Health Care Without Harm) Across the country, health professionals are developing resolutions calling for an end to the procurement of meat produced with the routine (non-therapeutic) use of medically important antibiotics, to preserve the efficacy of these drugs for human medicine. Health Care Without Harm has developed a toolkit of helpful resources for facilities.
The toolkit includes a how-to guide for organizing the development and passage of a resolution in your facility, professional association or medical society; and sample resolution templates.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.