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By Sarah Dalton, HonorHealth administrative fellow
Pursuing organizational sustainability can seem daunting – it is complex, takes time, and the upfront costs can feel like a barrier to entry. As an administrative fellow at HonorHealth, I worked with and learned from the organization’s sustainability committee, which has set out to prove that with the right tools and mindset, health care organizations can achieve sustainability goals while uncovering significant cost savings and giving back to their communities.
HonorHealth’s sustainability committee includes leaders from various… Read More
Type: Press
Rachael is an international development professional with experience in program implementation, research, strategy, communications, operations, business development, management, and fundraising. She worked for nine years with the nonprofit social enterprise Educate! in Kampala, Uganda, where she held progressively senior roles and stewarded growth that included expansion to two new countries and budget growth of nearly 10 times. Rachael has volunteered and worked for youth development and microfinance organizations in the United States, Europe, and Central America, and is vice chair of the… Read More
Type: Staff
Amy is an experienced administrative manager with a background in executive-level support, organization development, client and employee services, project management, process improvement, and developing and maintaining data and document systems. Amy previously served as office services manager for Bohemian Companies, executive assistant to the executive director of Bohemian Foundation, and search administrator/executive assistant for Heidrick & Struggles. She enjoys traveling with her Croatian spouse and views organizing closets, drawers, and cabinets as recreational activity.
Type: Staff
Practice Greenhealth’s new guidance & proven resources offer recipe for success at your hospital
Practice Greenhealth has expanded and updated our food guidance and resources and is offering new ways to engage with your peers and other stakeholders across the value chain to help achieve your organization’s goals.
Join us June 27 for a 30-minute orientation to the new content, and learn how your facility can reduce its climate impact and support local vendors while improving employee, patient, and community wellness.
Mark your calendars
Type: Press
The Health Care Emissions Impact Calculator is an accounting tool specifically designed to help health care organizations measure their greenhouse gas (GHG) emissions. The calculator can be used to develop a GHG inventory at the facility and/or system level for all Scope 1, 2, and 3 emissions.
Note: In order to accommodate data from multiple facilities, the system version will require you to enable macros. Learn how to enable macros by reading the instructions tab of the system version file.
Type: Resources
[Plant-Forward Future] Diets that embrace plant-based proteins are trending for both health and environmental reasons. One in four consumers is eating less meat and roughly half of younger consumers and one-third of older people already regularly choose plant-based foods instead of meat. In the National Restaurant Association’s 2020 “What’s Hot” survey, plant-based proteins landed at number 2 in its top ten list, and according to the association’s forecast in the Restaurant Industry 2030 report, it is expected that plant-based proteins will continue to grow in popularity over the next decade… Read More
Type: Basic page
The Joint Commission is developing new Environmental Sustainability requirements for the Hospital (HAP) and Critical Access Hospital (CAH) programs to address leadership, measurement, actions, and evaluation. The Joint Commission is seeking feedback on the proposed requirements from the health care community.
Practice Greenhealth wanted to ensure our network knew of this opportunity to provide valuable feedback.
Please click the link below to start the online survey. We highly encourage your organization to complete the survey before the deadline on May 3.
Proposed Requirements Related… Read More
Type: Press
This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.
Type: Resources
Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.
Type: Resources
Chefs and health care food professionals are reimagining hospital food’s potential one meal at a time. Using the health care setting to model healthier food choices and making more sustainable foods available to patients, employees, and visitors has many benefits including:
Improved health and well-being for patients, employees, and visitors
Increased reported satisfaction from both employees and patients on scoring measures
Enhanced employee productivity
Serving as a powerful recruitment tool and regional differentiator for attracting top talent to the hospital.
Greater food service… Read More
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.