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Kristen has worked in university sustainability offices and urban sustainability nonprofits, where she’s led zero waste, social sustainability, and strategic planning efforts. She believes justice, wellness, and community health are fundamental parts of sustainability. She has a B.A. in anthropology and sustainability and an M.S. in environmental governance. Based in the New York City area, she loves being outdoors and enjoys hiking, biking, and hammocking around the Lower Hudson Valley.
Type: Staff
(Transportation toolkit) Gasoline-powered vehicles are major sources of greenhouse gases (GHGs), smog-forming compounds, particulate matter, and other air pollutants. Widespread use of alternative fuels and advanced vehicles, including plug-in electric vehicles (PEVs) can reduce the emissions that impact our air quality and public health. Employers are well-positioned to install non-residential charging where it is needed most, as PEV drivers park their cars at the workplace for 6.5 to 8 or more hours a day.
Type: Resources
Kaiser Permanente's environmental stewardship program is anchored in promoting the health of communities. Healthier communities with healthier people are more resilient to disease. By eliminating or mitigating environmental contributors to disease, we help people lead healthier lives. To encourage healthy environments, we lead or support innovative efforts throughout our organization to decrease waste and pollutants, conserve water and energy, promote sustainable agriculture and food procurement, and take steps to reduce our carbon footprint.
Type: Resources
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction.
Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Resources
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction. Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Event
This is a press release from University Hospitals about the 2016 pre-launch roll out of a bike share system they sponsor in Cleveland and Cuyahoga counties in Ohio. “Biking is healthy, active and highly social – in short, a great way to help create more livable and connected communities, both for residents and visitors,” said Sarah O’Keeffe, Sustainability Manager. “UHBikes directly aligns with this concept as well as our organization’s health mission and UH is proud to have these bikes out in the community.”
Type: Resources
Leading HCWH’s policy and advocacy program, Antonia (she/her) is well-versed in climate change policy that focuses on protecting public health. Her previous climate work includes roles at Physicians for Social Responsibility and the Natural Resources Defense Council. She holds a doctoral degree in physics from the University of California, San Diego, and a master’s degree in applied physics from Columbia University. Antonia has lived in Washington, D.C. since 2002 with her husband and son.
Type: Event Presenters
What is composting?
Compost is created from the decomposition of landscape and food wastes. In a finished product, it is a dark, crumbly and earthy-smelling material that appears similar to soil. Composting provides institutions with a method to dispose of a large portion of these waste streams in a way that benefits their bottom line and the environment. By composting, an institution avoids high per ton incineration or landfill disposal costs for these dense and heavy materials. For some institutions that use an industrial food disposal system, composting avoids sludge issues at the… Read More
Type: Resources
(Employee engagement toolkit) This document provides guidelines for how health systems can establish and offer retirement options for employees that are free of holdings with fossil fuel companies. In addition to doing good for the world by establishing green retirement options, research tells us that employees seek out employers who are green and reflect their values about the environment and climate change. Benefits such as green retirement can help with recruitment of new employees, while increasing employee satisfaction and reducing turnover of current employees.
Type: Resources
UC San Francisco Medical Center (UCSFMC) is not only a leader in healthcare but also a leader in healthcare sustainability. From earning a LEED Gold certification for the new Mission Bay Hospitals to reducing water use by 13% since 2014 to saving more than $1M from reprocessing single use devices, UCSFMC continued to live its commitment to leadership in health and sustainability during 2015. This executive summary highlights UCSF’s greatest accomplishments at the medical center over the 2015 fiscal year.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.