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Jake comes to us from his most recent position as a Sustainable Technologies Sales Consultant at Cardinal Health. Jake spent more than 7 years working with a diverse array of health systems in the United States to reduce waste and create financial savings through medical device reprocessing. He was twice named Sales Rep of the Year and was a member of his organization's Sales Leadership Council. Before his time at Cardinal Health, he worked for the GPO Resource Optimization & Innovation (ROi) as part of ROi's Private Label team. Jake holds an undergraduate degree in Systems Engineering… Read More
Type: Event Presenters
In support of our mission to improve the health of our members and the communities we serve, Legacy Health Supply Chain staff are committed to the principles of Environmentally Preferred Purchasing (EPP). We will evaluate products and services for conformance to these principles (e.g., waste, toxicity). Legacy is committed to seeking suppliers that develop environmentally friendly products that are price competitive and that are manufactured using environmentally responsible processes.
Type: Resources
The Health Insurance Portability and Accountability Act of 1996 (HIPPA) holds covered entities responsible for the appropriate treatment and disposal of all patient health information (PHI). Boston Medical Center sought to improve knowledge about, and proper handling of, PHI among employees and established a goal of decreasing the number of PHI violations by 50%. The linked resource details their efforts to meet this goal.
Type: Resources
Hospitals are increasingly seeking opportunities to purchase food from local and diverse farmers and food businesses to align their food service operations with their mission to serve and support the health of their communities. This webinar introduces you to Practice Greenhealth’s local and equitable food purchasing guidance and resources. Hackensack Meridian Health shared how they applied our guidance and the resulting impacts experienced by their community collaborator The CommonMarket.
Type: Event
Leaders learn best from their peers. The Leadership spotlight profiles highlight engaged leaders and engage other hospitals and health systems. These leaders recognize the opportunity for personal and organizational transformation and are ready to walk, talk and envision a healthier future – a future where planetary and human health are interconnected – where the Hippocratic Oath to "do no harm" is prominently observed.
This is a profile of Leslie Davis, Magee-Womens Hospital of University of Pittsburgh Medical Center president.
Type: Resources
(Employee engagement toolkit) University Hospitals Health System has structured its sustainability program on four pillars of wellness: building well, operating well, buying well, and living well. The system has taken multiple approaches to engage employees in its sustainability efforts, including general communication strategies, a system-wide sustainability council and facility-based committees, a Green Health Hero awards program, and the latest project—a sustainability certification program for managers.
Type: Resources
The competition for America's hospital chef of the year garnered an impressive array of plant-forward recipe submissions. Five finalists showcased global culinary influences, presenting dishes from barbecue-inspired jackfruit barbacoa to a mushroom soup rooted in Afro-Indigenous heritage.These chefs have drawn inspiration from family, flavor, and culture to transform hospital food into meals that are both nourishing and environmentally sustainable.The finalists and their innovative dishes are:Atlantic Health Overlook Medical Center's beetroot & butternut squash tortelloni – Chef John… Read More
Type: Press
Hospitals are increasingly seeking opportunities to purchase environmentally sustainable and high animal welfare foods to align their food service operations with their mission to serve and support the health of their communities and the environment. This webinar will introduce you to Practice Greenhealth’s sustainable food purchasing guidance and resources. Stanford Health will share how they have applied our guidance to reduce environmental impact, and their community collaborators, TomKat Ranch, Richards Regenerative, and Shared Plate Strategies, will share tips and impacts of their… Read More
Type: Event
Environmentally sustainable businesses contribute to healthy ecosystems by improving soil health, increasing biodiversity, and reducing the carbon and water footprint of food production, while advancing public health and worker safety. Animal welfare encompasses all aspects of animals’ well-being, and high animal welfare is achieved when an animal’s physical, mental, and behavioral needs are met throughout its life. In this section, we outline purchasing best practices that address both environmental sustainability and high animal welfare.
Type: Basic page
Laurence W. Cohen is founder and CEO of Seven Bridges Advisors, a multi-family investment office for wealthy families and foundations. Previously, Larry was managing partner at Ehrenkranz & Ehrenkranz, a tax lawyer at Milbank, Tweed, Hadley, and McCloy and Shaw, Pittman, Potts, and Trowbridge, and clerked for The Honorable John Garrett Penn, U.S. District Court for the District of Columbia. He served as Chair of the Brown University Investment Committee from 2009 to 2015 and Vice-Chair from 2015 to 2019, and also served as a member of the Brown University Corporation and its Executive… Read More
Type: Staff
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.