Search Results
Displaying results 561 - 570 of 950
According to a survey of the KPMG International, 93% of the world’s 250 largest companies are embedding sustainability into their operations and procurement strategies. Within the health care sector, more than 43,000 hospitals and health systems are part of a global network committed to sustainable operations through Practice Greenhealth and Global Green and Healthy Hospitals.
As a resource-intensive industry with enormous buying power, health facilities are using sustainable procurement as a key action area for financial sustainability and for the benefit of patients, staff, the community,… Read More
Type: Basic page
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Blog
Sample third-party labels, certifications, and databases for health care goods and services
(Sustainable procurement guide) Finding sustainable products in health care is achievable through a number of resources. The list below provides links to sustainable products identified by Practice Greenhealth, Health Care Without Harm, and labels and certifications specific to the health care sector.
These labels are only a sample of reputable third-party standards and certifications covering single or multiple attributes. Certifications for a single attribute verify one criterion, such as energy… Read More
Type: Resources
Hospitals have significant buying power as they are often one of the community’s largest consumers. By purchasing food and beverages that have earned trusted third-party certifications for quality and sustainable practices, hospitals can shift the entire food system toward sustainability, without significant cost increases to total food service spending. In many cases, this can be done through collaborative efforts with the health care supply chain and vendors, via tactics including:
Using purchase power to move away from detrimental food production practices like the overuse of antibiotics… Read More
Type: Basic page
Kate's background is in public health, wellness, and health care sustainability. She believes that for people to thrive, they need a healthy environment to support positive behavior change. She is passionate about helping partners persevere on their sustainability journey. On the partnership engagement team, Kate manages California and other regional facilities. Kate was born and raised in the Olympic National Park and resides in central Washington. She enjoys experimenting with plant-based recipes, exploring the outdoors, and chasing her son.
Type: Staff
(Health Care Without Harm) Farmers markets, mobile markets, and community-supported agriculture (CSA) programs promote access to healthy foods and can strengthen sustainable food systems by supporting local producers while improving the affordability of fresh, local produce for low-income communities.
Type: Resources
(Health Care Without Harm) Purchasers can take the following steps to source dairy products produced without the use of the dairy drug recombinant bovine growth hormone (rBGH generally referred to as BGH, also called rBST or Posilac (the brand name of the drug).
Type: Resources
In today’s climate, navigating the complexities of sustainability communication requires a careful balance – especially in health care. This webinar guided participants through the process of telling an impactful sustainability story that aligns with organizational mission and values. Presenters explored how to honor sustainability commitments in the current political landscape and emphasized that sustainability is not just about blue bins – it’s about meaningful change that enhances your hospital’s impact on both its community and the environment. Learn how to authentically connect… Read More
Type: Event
Stephen (he/him) started at Stanford Health Care’s main Palo Alto, CA hospital in June 2020. He is responsible for purchasing, supplier relationships, managing the central food services storage locations, and all food service procurement. These responsibilities cover multiple operational units of food services, including patient dining, retail, catering, a restaurant, event services, and disaster/emergency food supplies stock. Before joining Stanford Health Care, Stephen was the Purchasing Manager for Delaware North at Petco Park. He was responsible for the purchasing for all food &… Read More
Type: Event Presenters
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.