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(Health Care Without Harm) This issue brief provides an introduction to bringing climate risks into the community health needs assessment process and identifying valuable climate co-benefits of new or existing food-related initiatives in the community benefit implementation strategy.
By aligning environmental stewardship activities at the hospital with community health activities, there is a tremendous opportunity to amplify impact.
Food is a natural touchpoint as it has easily understood health and environmental impacts.
Environmental stewardship leads at the hospital can often… Read More
Type: Resources
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
This Employee engagement resource provides partners with sustainability goals and addresses daily challenges.
Learn why it’s important to engage workers and how University Hospitals Health System, Cleveland Clinic, Inova Health, Advocate Health care, and other systems are engaging staff to deepen or broaden the impacts of their sustainability programs.
Included in this suite of resources is a white paper, presentation with script, case studies and posters to help your facility further its sustainability success through employee engagement.
Type: Toolkit
CleanMed is right around the corner and this year, national leaders in health care sustainability will gather in Nashville to inspire change and discuss strategies for solving the important health and sustainability issues of our time. Our guide to the thriving food scene in Music City is Tennessee’s own physician-farmer Dr. Amy Neff. She is ready to take us on tour of farm-to-table fare, BBQ, biscuits, and more. The good doctor also has a prescription for the health of people, communities, and our planet. And it happens to be delicious.
Next stop, tasty
Type: Press
The video below will provide an overview of the Impact Purchasing Commitment reusable products goal, rationale, data collection requirements, and supporting resources. For more information, refer to Priority reusable products for health care.
Remote video URL
Type: Resources
(Less water toolkit) The Health care water conservation and pollution prevention presentation and script was developed to help you educate your community. Download the presentation with notes to use as you see fit.
Type: Resources
Tummala (she/her) is an ear, nose, and throat surgeon and clinical assistant professor of otolaryngology at NYU Langone Health. She is engaged in education, research, and advocacy initiatives that optimize sustainability in health care and address how climate change and air pollution impact population health and health disparities. Tummala is an avid writer and speaker on how climate change is impacting human health, as seen in various outlets including The Washington Post, Newsweek, Scientific American, CNN, USA Today, and The Hill. She is on the executive committee of The Medical Society… Read More
Type: Event Presenters
By Gary Cohen, Practice Greenhealth and Health Care Without Harm president
2017 has been a year of uncertainty. We saw some of the largest demonstrations in modern history, including the Women’s March, the People’s Climate March, and the March for Science. At the same time, it felt like the planet held its own demonstration.
In just over six weeks, the United States and surrounding areas were hit by four major hurricanes. The estimated costs for hurricanes Harvey and Irma combined are between $150-200 billion. Puerto Rico still has half of the island without power. On the other side of the… Read More
Type: Press
Sugar sweetened beverages contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences that are often overlooked. By offering more healthy alternatives, the health care community can assist in creating a food environment that supports health for both the community it serves and the environment in general.
Type: Resources
Details health care sustainability trends across key areas: green purchasing, safer chemicals, climate change mitigation, energy and waste reduction, local and sustainable food
Washington, DC – Practice Greenhealth, the nation’s leading nonprofit membership and networking organization for sustainable health care, released today its eighth annual Sustainability Benchmark Report. The report analyzes data from leading hospitals and health systems across the country, giving a snapshot of trends in environmental performance and sustainability in energy, water, toxics, food and other… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.