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Healthier Hospitals (HH) was a great success due to the thousands of hospitals and health systems that committed to the six challenges to improve sustainability performance. It represented a shared leadership around healthier communities and provided hospitals of all sizes with free tools and resources that help focus sustainability efforts on the health care sector's biggest areas of opportunity and risk. Our success is due in large part to the strong partnerships we've formed with health care organizations and other nonprofit organizations.
In many cases, these challenges helped get… Read More
Type: Basic page
Each year, Practice Greenhealth collects and reviews comprehensive sustainability data from hospitals that report through the Environmental Excellence Awards. We utilize this data to provide the sector’s best sustainability performance benchmarking data to hospitals and health systems working to build environmental stewardship into their mission, and to the greater health care supply chain partners that are integral to this work. This is the twelfth report in a series stretching back to 2009. This report lays out sustainability performance data for 2020.
The COVID-19 pandemic brought unique… Read More
Type: Resources
Dr. Sohini Stone is a board-certified pediatrician and corporate health leader passionate about supporting holistic health and well-being for not only her patients, but for their families and communities. She is currently the chief medical officer for global employee health at Google, supporting cross-company strategy to provide an integrated portfolio of equitable, evidence-based programs and services to promote the health and well-being of Google’s workforce. Stone's career has been focused across the spectrum of physical, mental and social health, along with the intersection of health and… Read More
Type: Staff
Sugar sweetened beverages contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences that are often overlooked. By offering more healthy alternatives, the health care community can assist in creating a food environment that supports health for both the community it serves and the environment in general.
Type: Resources
Since Florence Nightingale first helped make the connection between cleaning and improved health outcomes, health care workers and the cleaning industry have responded with a wide array of effective and economical products and processes. However, we now know that some of these older and traditional cleaning products and processes can negatively impact both health and the environment. Today, new, less toxic cleaning products are becoming an integral component of a healing environment by:
reducing stress on the building's occupants
improving safety
contributing to improved ecological health… Read More
Type: Resources
Part of Impact purchasing commitment: Getting started guides
Every day, patients and employees are exposed to a wide array of chemicals in hospitals and health care facilities, and the priority chemicals of concern have been shown to have a lasting negative impact on individual health, public health, and the environment. Furnishings can be a significant contributor to poor health in interior spaces, like hospitals, with chemicals migrating out into dust, food, air, water, and ecosystems during their life cycle. Additionally, if harmful chemicals are used to make furnishings, communities… Read More
Type: Resources
(Sustainable procurement guide) Many resources are available to learn more about implementing a sustainable procurement program and buying sustainable products and services. The health care sustainable procurement guide refers to several of them listed below.
Type: Resources
(Employee engagement toolkit) The rate at which Cleveland Clinic uses energy has financial costs, as well as human and environmental health impacts. Reducing the rate of energy used creates a cleaner environment, improves health, and delivers substantial cost savings over the short and long term. In pursuit of care affordability, over $12M of energy waste was identified across the health system. As the facilities experts fine-tune and upgrade buildings and operating systems, caregivers’ workplace behaviors come into sharp focus to help reduce energy demand.
Type: Resources
Coffee and tea production have become increasingly industrialized since the 1970s relying on more chemical-intensive fertilization and pest control techniques and other practices that can have many negative social, economic, and human and environmental health impacts. As organizations that purchase, serve or otherwise make coffee and tea readily available to patients, staff and visitors, health care purchasers can help to counteract these negative impacts.
Type: Resources
This document provides guidance for manufacturers wishing to meet Health Care Without Harm’s examination and surgical glove criteria. The criteria apply to examination and surgical gloves used within healthcare. The criteria do not apply to gloves used for other purposes.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.