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Purchasers can take the following steps to source foods produced without the use of genetically engineered (GE) ingredients (also called “genetically modified” or “GMOs”).
Type: Resources
With its position in the community, 4,400 employees, and over 2 million meals prepared per year, Palomar Health has a significant opportunity to make a positive impact on human health and the environment by serving more sustainable, local, and organic produce. This case study highlights this California health system's efforts to leverage the supply chain, collaborate with other hospitals, educate and engage to create a healthier food system.
Type: Resources
There are many strategies a hospital or health system can use to increase the availability of sustainably produced food options via existing supply channels and relationships. This document offers several strategies and resources to implement.
Type: Resources
There are numerous ways that hospitals can provide community benefit support for healthy food access programs. This brief outlines nine common role categories — and on-the-ground examples — that hospitals are playing in support of these programs:
Provide grant support
Provide use of hospital facilities
Conduct food insecurity or health screening
Conduct nutrition, food, or cooking education
Provide staff or financial support for program evaluation
Provide staff support for grant writing or securing sustainable funding of community benefit initiatives
Manage or coordinate a program or… Read More
Type: Resources
This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.
Type: Resources
Betsy is committed to creating sustainable food systems to improve community health and build local economies. Her experience includes research, policy and advocacy, nonprofit operations, and financial management. Betsy holds a Bachelor of Arts in geography and environmental Studies and a Master of Public Administration.
Type: Staff
Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.
Type: Resources
The video below will provide an overview of the Impact Purchasing Commitment renewable electricity goal, rationale, data collection requirements, and supporting resources.
Type: Resources
Imagine a world where food is traced from farm to fork, using data that can be accessed at the touch of a screen. Photos, ingredients, micro-nutrients, packaging details, production location and sustainability attributes, etc. — all the information needed to make purchasing, dietary, and culinary decisions — updated by producers and manufacturers across the globe in real-time and available in detail on your computer, tablet, or smartphone.
For retail, restaurants, and institutions, purchasing local and sustainably-produced food is now common practice. In 2015, reporting Practice… Read More
Type: Press
The critical first step in creating a Healthy Beverage Program in hospitals is performing an audit of beverage policies, practices, access points, and product selection currently in place. This will give the food service department the framework they need to create a clear and comprehensive plan for developing and implementing a Healthy Beverage Program. In the following pages you will find a baseline audit that will guide you through evaluating each aspect of your current beverage operation.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.