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There are many strategies a hospital or health system can use to increase the availability of sustainably produced food options via existing supply channels and relationships. This document offers several strategies and resources to implement.
Type: Resources
Agnes supports the implementation of the UC Sustainable Practices Policy by coordinating the efforts of eight UC systemwide sustainability working groups that address sustainability policies, projects, and initiatives related to food, water, waste, procurement, health care, health and wellbeing, and laboratories. Agnes has over 20 years of experience leading complex environmental and sustainability projects and programs in the private and public sectors, including climate action and adaptation, sustainable food, supply chain sustainability and GHG emissions, water and storm water management,… Read More
Type: Event Presenters
Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as… Read More
Type: Basic page
We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.
Nina Curtis, Adventist Health
Remote video URL
Shawn Desjardins, Concord Hospital
Remote video URL
Neil Reese, Davis Hospital and Medical Center
Remote video URL
Michael Bacha, Emory University Hospital
Remote video URL… Read More
Type: Press
This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.
Type: Resources
This resource provides a policy template for establishing and approving a reprocessing and remanufacturing program of single-use or disposable medical devices in accordance with the U.S. Food and Drug Administration (FDA), the Joint Commission on Accreditation of Healthcare Organizations (JCAHO), and other federal, state and local agencies. It outlines definitions, requirements, and policy components with the goal of ensuring safe and quality patient care while helping the environment and using scarce resources optimally.
Type: Resources
The video below will provide an overview of the Impact Purchasing Commitment renewable electricity goal, rationale, data collection requirements, and supporting resources.
Remote video URL
Type: Resources
Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.
Type: Resources
Every time you see a little yellow sign on a lawn indicating a chemical application has occurred and think to yourself the harmful effects will be gone in a few days, think again.
Type: Resources
There are numerous ways that hospitals can provide community benefit support for healthy food access programs. This brief outlines nine common role categories — and on-the-ground examples — that hospitals are playing in support of these programs:
Provide grant support
Provide use of hospital facilities
Conduct food insecurity or health screening
Conduct nutrition, food, or cooking education
Provide staff or financial support for program evaluation
Provide staff support for grant writing or securing sustainable funding of community benefit initiatives
Manage or coordinate a… Read More
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.