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“Our team shared information with staff about not only what we were doing but why. If you want buy-in from the people preparing and serving the items you’ve created, they need to be a part of it and support it. Frontline staff represent everything you’re trying to showcase. Without their support, you will lose momentum, and your patients and customers will not see the importance of the changes being made.”
– Jill Martin, senior director of food and nutrition services.
KEY TAKEAWAYS
Food production accounts for approximately 25% of global greenhouse emissions and contributes to… Read More
Type: Basic page
Purchasers can take the following steps to source foods produced without the use of genetically engineered (GE) ingredients (also called “genetically modified” or “GMOs”).
Type: Resources
Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs.
Sugar-sweetened beverages (SSBs) contribute to the increased prevalence of obesity and associated chronic diseases that go along with weight gain. The production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative environmental consequences.
A better option for hydration and quenching thirst is water and in the United States, tap water has been proven to be just as safe, or… Read More
Type: Basic page
This resource provides a policy template for establishing and approving a reprocessing and remanufacturing program of single-use or disposable medical devices in accordance with the U.S. Food and Drug Administration (FDA), the Joint Commission on Accreditation of Healthcare Organizations (JCAHO), and other federal, state and local agencies. It outlines definitions, requirements, and policy components with the goal of ensuring safe and quality patient care while helping the environment and using scarce resources optimally.
Type: Resources
With its position in the community, 4,400 employees, and over 2 million meals prepared per year, Palomar Health has a significant opportunity to make a positive impact on human health and the environment by serving more sustainable, local, and organic produce. This case study highlights this California health system's efforts to leverage the supply chain, collaborate with other hospitals, educate and engage to create a healthier food system.
Type: Resources
There are many strategies a hospital or health system can use to increase the availability of sustainably produced food options via existing supply channels and relationships. This document offers several strategies and resources to implement.
Type: Resources
This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.
Type: Resources
We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.
Nina Curtis, Adventist Health
Remote video URL
Shawn Desjardins, Concord Hospital
Remote video URL
Neil Reese, Davis Hospital and Medical Center
Remote video URL
Michael Bacha, Emory University Hospital
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Dana… Read More
Type: Press
Every time you see a little yellow sign on a lawn indicating a chemical application has occurred and think to yourself the harmful effects will be gone in a few days, think again.
Type: Resources
Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.