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Our waste tracker tool will help you to conduct a baseline audit and track progress going forward. Utilizing this tool, you will be able to track your food waste streams, determine the monetary value of what is wasted, and identify opportunities for reducing waste.
Type: Resources
(Health Care Without Harm) This brief provides an overview of secondary data sources to assess food access, food environments, and diet-related health needs commonly used in community health needs assessments (CHNAs), along with some less frequently utilized sources that may complement widely used measures.
The brief also discusses recommendations for collecting primary data on food-related health issues in low-income communities in order to better understand facilitators and obstacles to healthy eating and to develop targeted and effective implementation strategies.
Together with the… Read More
Type: Resources
A novel committee puts people experiencing food insecurity and professionals working to address food access on equal ground leading to innovative solutions.
Type: Basic page
This toolkit introduces the core elements of antimicrobial stewardship for health care facilities and health professionals and offers some important strategies for becoming an effective policy advocate.
Type: Resources
Hospitals are increasingly seeking opportunities to purchase environmentally sustainable and high animal welfare foods to align their food service operations with their mission to serve and support the health of their communities and the environment. This webinar will introduce you to Practice Greenhealth’s sustainable food purchasing guidance and resources. Stanford Health will share how they have applied our guidance to reduce environmental impact, and their community collaborators, TomKat Ranch, Richards Regenerative, and Shared Plate Strategies, will share tips and impacts of their… Read More
Type: Event
A Practice Greenhealth Case Study
“If you can do something to reduce the waste, you’re doing the right thing for the environment, you’re saving money, and you’re doing something that’s socially responsible. It’s a win-win-win all the way around.” – Tom Thompson.
Gundersen Health Systems' baseline revealed they were throwing out an average of half a ton of food every week — approximately 24 tons every year.
They used a technology-enabled tracking system to weigh and track pre-consumer waste. The data helped them discover and implement strategies to reduce food waste.
The health system… Read More
Type: Resources
Build a strong base for your food efforts through progressive policies and plans, engaged and empowered teams, transformative community collaboration, and supportive public policy and programs.
Health care institutions have an opportunity to influence broad food system impacts for their patients, staff, and communities – but to realize this potential it is important to first set the foundation.
Establishing progressive goals – based on a thorough assessment of current activities and designed with leadership, staff, and community input – will set your facility on the road to success. By… Read More
Type: Basic page
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based." - Dan Henroid, University of California San Francisco Medical Center
The University of California San Francisco Medical Center is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
UC San Francisco is one of 64 signatories from health care.
Here are some thoughts from Dan Henroid, UC San Francisco's director of nutrition and food services:
Why have you focused on… Read More
Type: Resources
Anchors in Action alliance recently released a framework aimed at helping hospitals, schools, universities, and municipal governments identify vendors and community partners for increasing values-aligned food procurement. The framework served as the catalyst for our updated Healthy Food in Health Care standards, which offer guidance, tools, and resources to help hospitals and health systems reduce their climate impact by engaging peers and other stakeholders across the value chain.
Read our blog for more on this multi-sector aligned vision to improve and promote values-based food procurement… Read More
Type: Press
(Health Care Without Harm) This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out to validated, frequently used surveys and data collection tools to bolster support for programs nationally and develop a common set of indicators, measures, and methods.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.