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(Transportation toolkit) Routific’s route optimization solution saved time in both planning and execution of driver routes, thus reducing costs as well as the total number of vehicles needed for the Spring Hope food drive in Vancouver, Canada.
Type: Resources
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----------------------- FROM GREENHEALTH APPROVED SITE ---------------------
PRODUCT CATEGORIES
The Greenhealth Approved seal is currently applicable to products meeting Safer Chemicals criteria including:
Medical products
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Carpet
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Flooring
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Products that improve on the categories* listed are being evaluated for inclusion. As the program expands, other sustainability factors may be included and evaluated.
*For products that address a… Read More
Type: Basic page
Plant-forward is here to stay
Hospitals throughout the nation are serving less meat and a plethora of gourmet plant-forward meals that would be could be found in the menu at a high-end, trendy restaurant. As Memorial Sloan Kettering Cancer Center in New York discovered, this strategy satisfies customer demand while meeting patient health and environmental goals. They are not alone. Fifty-eight percent of facilities in our network reduced the amount of meat they purchased for cafeteria and patient service, according to data from the most recent Practice Greenhealth Environmental Excellence… Read More
Type: Press
Your team will be strongest if it represents the interests of three important Cs: care, cafeteria, and community. As you move through this section, consider how care teams and clinical staff, cafeteria and food service teams, and the community – including patients, neighbors of your facility, and the local civic and business communities – can inform your process and outcomes.
Type: Basic page
Hospital food service often mirrors general societal food consumption patterns. However, the health mission and large purchasing power of hospitals make them excellent models and drivers for healthier food environments and systems. There is an emerging understanding that the “health” of a food choice is a combination of the nutritional benefits is provides, and the way in which that food was produced, transported and prepared.
Type: Resources
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
Find out more about the Cool Food Pledge in a free, 30-minute information session.
Tuesday, February 22 at 1:00 p.m. ET (10:00 a.m. PT)
Over 40 Practice Greenhealth partners have committed to reducing their greenhouse gas emissions from food through plant-forward action. Learn what it takes to become a pledge signatory and give diners more of what they want while slashing food-related emissions, saving costs, and improving health. Join health care leaders in the growing movement to tackle the climate impact of food, and hear stories from hospitals and health systems already seeing results… Read More
Type: Press
Hospitals are increasingly seeking opportunities to purchase food from local and diverse farmers and food businesses to align their food service operations with their mission to serve and support the health of their communities. This webinar introduces you to Practice Greenhealth’s local and equitable food purchasing guidance and resources. Hackensack Meridian Health shared how they applied our guidance and the resulting impacts experienced by their community collaborator The CommonMarket.
Type: Event
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
The food page of the Environmental Excellence Awards application not only helps tell your story, but quantifies the results of your work to promote a sustainable, equitable, climate-friendly food system. The questions align with global and national goals, and reflect Practice Greenhealth's partnerships with leading organizations, such as the World Resource Institute, the Healthcare Anchor Network, and ReFED.
John Stoddard, Associate Director of Climate and Food Solutions, and Katie Pittman, Awards Program Manager, walked through the food data collected in the application and explained what… Read More
Type: Event
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.