Environmental Excellence Awards Application: Digesting the food data
March 5, 2025
Environmental Excellence Awards Application: Digesting the food data
1–2 pm ET (10–11 am PT)
The food page of the Environmental Excellence Awards application not only helps tell your story, but quantifies the results of your work to promote a sustainable, equitable, climate-friendly food system. The questions align with global and national goals, and reflect Practice Greenhealth's partnerships with leading organizations, such as the World Resource Institute, the Healthcare Anchor Network, and ReFED.
The application collects an array of data points, and navigating food procurement and waste stream information can be confusing. Join John Stoddard, Associate Director of Climate and Food Solutions, and Katie Pittman, Awards Program Manager, as they walk through the food data collected in the application, and explain what we ask for and why it matters. We’ll leave time to answer your questions, so please bring any food data-related questions you have.
This partners-exclusive session will be recorded and accessible to all applicants no matter what stage of their food efforts.
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Katie Pittman
Job Title
Awards Program Manager
Organization
Practice Greenhealth
Katie (she/her) leads our Environmental Excellence Awards program. With a background in ecology and environmental biology, she has 10 years of experience in experiential environmental education and spent five years at RUSH University Medical Center in facilities management and sustainability. She was named one of Crain’s 2023 Notable Leaders in Sustainability. Passionate about the benefits of letting your landscaping go a little wild, she is Treekeeper #1754 through Openlands and posts photos of native plants in her small Illinois yard on her Instagram.
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John Stoddard
Job Title
Associate Director of Climate & Food Solutions
Organization
Health Care Without Harm
John works at the intersection between food and climate by supporting Practice Greenhealth partners through the implementation of plant-forward menus and the Coolfood Pledge, and guides partners on reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.