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A Practice Greenhealth Case Study
“Organics recycling and food waste diversion remain very important to us, and we are slowly but surely working to expand both the number of facilities with organics recycling and the types of materials that can be recycled.” – Allison Egan, HealthPartners Sustainability Consultant
HealthPartners wanted to reduce sending organic waste to the landfill. They hoped to reduce their climate impact, lower their taxes, and recycle the nutrients found in food waste.
The health system partnered with a farmer, a commercial composter, and a community garden and… Read More
Type: Resources
Educate your patrons about how a plant-forward diet supports the environment with these fun and engaging resources.
An infographic (two design options below) illustrates the benefits of choosing a plant-forward meal and can be used to educate and reinforce patrons' good feelings after purchasing climate-friendly food.
A consumer-facing webpage practicegreenhealth.org/plantforwardpower displays the infographic (along with some fun facts), and you can direct your patrons to it using our matching printable teaser posters (two design options below) that features a QR code… Read More
Type: Resources
The challenges with Styrofoam, how composting and recycling works with food ware, and how to select sustainable food ware.
Type: Resources
This tool is designed to support hospitals in tracking sustainable food purchasing and local food purchasing and aligns with the data tracking needs at Practice Greenhealth.
Type: Resources
(Transportation toolkit) Routific’s route optimization solution saved time in both planning and execution of driver routes, thus reducing costs as well as the total number of vehicles needed for the Spring Hope food drive in Vancouver, Canada.
Type: Resources
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----------------------- FROM GREENHEALTH APPROVED SITE ---------------------
PRODUCT CATEGORIES
The Greenhealth Approved seal is currently applicable to products meeting Safer Chemicals criteria including:
Medical products
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Carpet
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Flooring
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Products that improve on the categories* listed are being evaluated for inclusion. As the program expands, other sustainability factors may be included and evaluated.
*For… Read More
Type: Basic page
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
KEY TAKEAWAYS
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health… Read More
Type: Basic page
Plant-forward is here to stay
Hospitals throughout the nation are serving less meat and a plethora of gourmet plant-forward meals that would be could be found in the menu at a high-end, trendy restaurant. As Memorial Sloan Kettering Cancer Center in New York discovered, this strategy satisfies customer demand while meeting patient health and environmental goals. They are not alone. Fifty-eight percent of facilities in our network reduced the amount of meat they purchased for cafeteria and patient service, according to data from the most recent Practice Greenhealth Environmental… Read More
Type: Press
Your team will be strongest if it represents the interests of three important Cs: care, cafeteria, and community. As you move through this section, consider how care teams and clinical staff, cafeteria and food service teams, and the community – including patients, neighbors of your facility, and the local civic and business communities – can inform your process and outcomes.
Type: Basic page
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.