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In an ever-changing political landscape, health care’s voice matters. Get empowered to advocate for your health system with our new event series.
Insights from the U.S. Health Care Climate Council and in-house experts
In a new on-demand session, our in-house policy experts explain why and how you can advance your sustainability efforts through policy advocacy. BMC and Providence, members of the U.S. Health Care Climate Council shared their journey and cover critical strategies for engaging internal teams like communications and government affairs on sustainability policy opportunities.… Read More
Type: Press
Health care is joining organizations across the country in the goal to reduce food waste by 50% by 2030.
Food can be wasted but is never “waste.” As a valuable resource, it does not belong in a landfill. Landfilling food contributes to climate change and is a missed opportunity for addressing food insecurity. Our guidance, which aligns with the EPA food recovery hierarchy and evolving state and federal regulations, leads you through each strategy from source reduction to food donation to recycling and will help you make a plan for achieving your waste reduction goals.
Assemble the… Read More
Type: Basic page
HealthPartner's policy on vehicle fleet management. This guidance includes steps to ensure a consistent purchasing process that takes advantage of volume discounts, best pricing, and promotes standardization as well as communication about options for maintenance and repairs to fleet vehicles and the re-use and proper disposal of vehicles.
Type: Resources
Food Day is an annual event on Oct. 24 that inspires Americans to change not only their diets but also our food system. But for hospitals in our network, it’s Food Day every day. Food service directors, chefs, nutritionists, and other hospital leaders who are taking action to source local and sustainable ingredients, serve more plant-centered meals, and reduce food waste are working to build and support strong local food systems and economies, increase the health and well-being of those they serve, and reduce their impact on the planet.
Here are stories of what they’ve accomplished over the… Read More
Type: Press
Your facility uses integrated pest management to alleviate pest problems with the least possible hazard to people, property and the environment. IPM emphasizes nonchemical strategies such as sanitation and exclusion to achieve long-term solutions. This model integrated pest management landscape and turf policy from the Beyond Pesticides and Maryland Pesticide Network may be useful as you facilitate your own program.
Type: Resources
Build healthier food environments for your patrons through education, promotion, and marketing of healthy foods and beverages at your facility.
Type: Basic page
January 08, 2015 | by Sean Ruck , Editor-In-Chief
Janet Howard is the director of the Healthier Hospitals Initiative at Practice Greenhealth, a non-profit with the mission to improve the health of health care, both by creating a healthier environment for patients and professionals and by creating an overall healthier planet through educational efforts and best practices. HCBN spoke with Howard to get some more information on what the organization’s educating hospitals about in regard to food.
HCBN: How much of a shift has there been with hospitals looking to serve healthier food?
JH… Read More
Type: Press
Hospitals are offering healthier menus, working with farmers to purchase locally and sustainably grown products, moving toward plant-forward menus, and going beyond their walls to help meet the food needs of their community in an effort to support the health of their patients, staff, surrounding community and the environment. Food service data can be complicated by the accessibility of the data and a number of different data owners.
Note: Please indicate on the application which areas of food service data is being collected from: patient meals, cafeteria, catering, and/or vending.
Type: Basic page
Part of Impact purchasing commitment: Getting started guides
The way our food is produced, processed, transported, made available for consumption, and consumed has profound impacts on environmental, public, and individual health. At each point in the food system, there are opportunities to support the health of workers, eaters, and the biological systems on which health depends. As large, mission-driven institutions, hospitals are uniquely poised to assert purchasing standards that support local and sustainable food systems for a greater cumulative impact on human and public health.
Type: Resources
Hospitals are seen by the community as a place for healing, and as such, can be a key force in community-wide collaborations that address social and environmental determinants of health such as food insecurity.
Through investments in programming and purchasing, hospitals are creating healthy food access for patients, staff, and visitors and simultaneously building healthy, sustainable, and equitable food systems for their communities using tactics such as:
Farmers markets and farm stands on hospital campuses to provide easy access to healthy locally grown foods
On-site food gardens and… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.