Search Results
Displaying results 201 - 210 of 354
Hospitals across California are required to be in compliance with the California Department of Resources Recycling and Recovery organic waste reduction mandates.
California has implemented several regulations to increase the diversion of organic materials away from landfills and toward the production of value-added products like compost, fertilizers, and biofuels.
California disposes approximately 30 million tons of waste in landfills each year, and more than 30% of the state’s waste could be used for compost or mulch. Organic waste (including green and food materials) is recyclable through… Read More
Type: Resources
Aliza holds degrees in geography and environmental studies from UC Berkeley, where she conducted research on food in the United States prison system. An advocate for supporting marginalized communities and economic development, she has over five years of program coordination experience and a longstanding passion for food systems. She has completed two AmeriCorps service terms, working in youth development, sustainable tourism, and community development roles. A Los Angeles native, she currently resides in Hood River, Oregon, and very much enjoys rural living.
Type: Staff
Seattle Children’s Hospital has promoted onsite food producing vegetable gardens for a couple of reasons. The first is to connect patients and families to healthy foods and let children experience harvesting, cooking and eating local organic produce. The second is to test the capacity for supplying produce to kitchen operations.
In the teaching garden, nutritionists hold classes on growing vegetables and harvesting them. This series of classes allows children and families to see the progress of the garden over the summer. The production garden is a raised garden that was built on an old… Read More
Type: Resources
[Medium] Fabio Edwards said working at Dig Deep Farms — a Bay Area-based nonprofit in California that provides fresh produce to communities and institutions like hospitals and schools — helped him discover his passion: getting healthy, sustainable food to families in need.
“It’s important people not only have a place to get produce, but also learn how to grow their own, which is what we provide — we help people learn how to grow food,” he said. “It’s important that they witness that they can provide for themselves, and they can feed their families.”
Continue reading on Medium
Type: Press
Practice Greenhealth and Health Care Without Harm recommend that food purchased carry one of these certifications when possible: the Agricultural Justice Project, Fair for Life, and Regenerative Organic. These certifications are recommended because of their commitment to addressing the social and economic determinants of health, individual health and safety of workers, and community resilience and their inclusion of sustainability criteria. To be recommended, each certification had to be recommended for at least one category (individual health and safety, social and economic determinants of… Read More
Type: Resources
Health care institutions and the communities they serve are intimately interconnected, especially during and following extreme weather events and human-made disasters. In January, 2017, Health Care Without Harm convened a Summit "Resilience 2.0: Healthcare’s Role in Anchoring Community Health and Resilience" focused on leveraging community health and climate resilience as a key strategy in the strengthening the health care sector’s climate preparedness. Outputs address 1) health care sector engagement in climate public policy; 2) a business case for climate resilient health care; 3)… Read More
Type: Resources
In the more than eight years Dunne (he/him) has been the sustainability lead at Memorial Sloan Kettering Cancer Center, the institution has received seven consecutive Top 25 Environmental Excellence Awards from Practice Greenhealth for leadership in health care sustainability and over 50 sustainability-related industry awards. He currently serves on a multitude of national and international leadership cohorts, councils, and planning groups related to sustainability, climate action, sustainable sourcing, and other health care strategies. He previously worked as a consultant advancing… Read More
Type: Event Presenters
Hospital’s ‘Green Team’ cuts waste and expense
Tuesday, October 7, 2014 2:24 PM
By E. A. Barrera/Special to the Index-Tribune
Realizing that medical waste can really add up – both in garbage and dollars – Sonoma Valley Hospital formed a “Green Team” three years ago to find ways to curb environmental degradation.
Now that work is paying off, with a 31 percent reduction in annual waste, moves to eliminate mercury and other toxic chemicals from the facility altogether, and some newfound recognition to boot.
In June, SVH was honored as a leader in environmentally sustainable business… Read More
Type: Press
Thresa Pattee has served Practice Greenhealth as a member engagement manager since 2018 and as the food program coordinator for Healthy Food in Health Care and Practice Greenhealth for two years prior. Discover her favorite volunteer activity in her hometown of Bozeman, Mont., her not-so-secret talents, and how a stint in France led Thresa to her career in sustainability.
What is a cause (outside of work) that you feel most passionate about?
Teaching young children about food production and cooking. Each month, Montana has a featured Harvest of the Month product, which is promoted for use… Read More
Type: Press
We need opinions from health care procurement and supply chain professionals.
Health care sustainability is changing more quickly than ever before, as are how procurement and supply chain professionals are seeking guidance and learning opportunities.
Whether you are familiar with the work of Health Care Without Harm and Practice Greenhealth or not, we need the input of professionals doing the work to strengthen our goal to drive policies and markets for ethically produced, healthy, sustainable products and services. To that end, we’re conducting research on how professionals like you prefer… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.