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Hospitals across California are required to be in compliance with the California Department of Resources Recycling and Recovery organic waste reduction mandates.
California has implemented several regulations to increase the diversion of organic materials away from landfills and toward the production of value-added products like compost, fertilizers, and biofuels.
California disposes approximately 30 million tons of waste in landfills each year, and more than 30% of the state’s waste could be used for compost or mulch. Organic waste (including green and food materials) is recyclable through… Read More
Type: Resources
Practice Greenhealth collected and compiled extensive sustainability data from 327 hospitals to provide timely information to hospitals and health systems working to build environmental stewardship into their mission.
The environmental performance data coming out of health care continues to substantiate the claim that sustainability initiatives can add value, reduce negative health and environmental impacts, and save critical health care dollars.
The hospitals that contributed data as part of their 2019 Environmental Excellence Awards submissions together saved an impressive $68 million on… Read More
Type: Resources
Seattle Children’s Hospital has promoted onsite food producing vegetable gardens for a couple of reasons. The first is to connect patients and families to healthy foods and let children experience harvesting, cooking and eating local organic produce. The second is to test the capacity for supplying produce to kitchen operations.
In the teaching garden, nutritionists hold classes on growing vegetables and harvesting them. This series of classes allows children and families to see the progress of the garden over the summer. The production garden is a raised garden that was built on an old… Read More
Type: Resources
Aliza holds degrees in geography and environmental studies from UC Berkeley, where she conducted research on food in the United States prison system. An advocate for supporting marginalized communities and economic development, she has over five years of program coordination experience and a longstanding passion for food systems. She has completed two AmeriCorps service terms, working in youth development, sustainable tourism, and community development roles. A Los Angeles native, she currently resides in Hood River, Oregon, and very much enjoys rural living.
Type: Staff
[Medium] Fabio Edwards said working at Dig Deep Farms — a Bay Area-based nonprofit in California that provides fresh produce to communities and institutions like hospitals and schools — helped him discover his passion: getting healthy, sustainable food to families in need.
“It’s important people not only have a place to get produce, but also learn how to grow their own, which is what we provide — we help people learn how to grow food,” he said. “It’s important that they witness that they can provide for themselves, and they can feed their families.”
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Type: Press
Practice Greenhealth and Health Care Without Harm recommend that food purchased carry one of these certifications when possible: the Agricultural Justice Project, Fair for Life, and Regenerative Organic. These certifications are recommended because of their commitment to addressing the social and economic determinants of health, individual health and safety of workers, and community resilience and their inclusion of sustainability criteria. To be recommended, each certification had to be recommended for at least one category (individual health and safety, social and economic determinants of… Read More
Type: Resources
Thresa Pattee has served Practice Greenhealth as a member engagement manager since 2018 and as the food program coordinator for Healthy Food in Health Care and Practice Greenhealth for two years prior. Discover her favorite volunteer activity in her hometown of Bozeman, Mont., her not-so-secret talents, and how a stint in France led Thresa to her career in sustainability.
What is a cause (outside of work) that you feel most passionate about?
Teaching young children about food production and cooking. Each month, Montana has a featured Harvest of the Month product, which is promoted for use… Read More
Type: Press
This tool supports food service facilities in tracking their purchasing of healthy beverages, as part of their Healthy Beverage Programs.
Type: Resources
Infection prevention and control in health care is of primary importance. However, some common ingredients in hand soaps used in the healthcare setting, including triclosan and triclocarban, can pose hazards for employees and the environment.
In light of environmental and human health concerns, Practice Greenhealth recently launched the Hand Hygiene Challenge to reduce the use of triclosan and triclocarban in the health care setting. In this session, learn how leading hospitals implemented policies to eliminate the use of triclosan and triclocarban in hand soaps, from commitment through… Read More
Type: Resources
Kevin Zacharyasz (he/him) is the Director of Healthcare Sustainability at The Joint Commission leading initiatives across healthcare segments globally to support the Joint Commission’s mission and growth objectives around sustainability. He collaborates with other industry leaders to implement processes and technologies that aid in the reduction of a health care organization’s carbon footprint, as well as other environmental factors that impact patient health and safety. Kevin has been a leader in the sustainability field for over 10 years and previously held sustainability positions for Beth… Read More
Type: Event Presenters
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.