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[Medium] Fabio Edwards said working at Dig Deep Farms — a Bay Area-based nonprofit in California that provides fresh produce to communities and institutions like hospitals and schools — helped him discover his passion: getting healthy, sustainable food to families in need.
“It’s important people not only have a place to get produce, but also learn how to grow their own, which is what we provide — we help people learn how to grow food,” he said. “It’s important that they witness that they can provide for themselves, and they can feed their families.”
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Type: Press
Seattle Children’s Hospital has promoted onsite food producing vegetable gardens for a couple of reasons. The first is to connect patients and families to healthy foods and let children experience harvesting, cooking and eating local organic produce. The second is to test the capacity for supplying produce to kitchen operations.
In the teaching garden, nutritionists hold classes on growing vegetables and harvesting them. This series of classes allows children and families to see the progress of the garden over the summer. The production garden is a raised garden that was… Read More
Type: Resources
Aliza holds degrees in geography and environmental studies from UC Berkeley, where she conducted research on food in the United States prison system. An advocate for supporting marginalized communities and economic development, she has over five years of program coordination experience and a longstanding passion for food systems. She has completed two AmeriCorps service terms, working in youth development, sustainable tourism, and community development roles. A Los Angeles native, she currently resides in Hood River, Oregon, and very much enjoys rural living.
Type: Staff
Hospital’s ‘Green Team’ cuts waste and expense
Tuesday, October 7, 2014 2:24 PM
By E. A. Barrera/Special to the Index-Tribune
Realizing that medical waste can really add up – both in garbage and dollars – Sonoma Valley Hospital formed a “Green Team” three years ago to find ways to curb environmental degradation.
Now that work is paying off, with a 31 percent reduction in annual waste, moves to eliminate mercury and other toxic chemicals from the facility altogether, and some newfound recognition to boot.
In June, SVH was honored as a leader in environmentally sustainable business… Read More
Type: Press
Thresa Pattee has served Practice Greenhealth as a member engagement manager since 2018 and as the food program coordinator for Healthy Food in Health Care and Practice Greenhealth for two years prior. Discover her favorite volunteer activity in her hometown of Bozeman, Mont., her not-so-secret talents, and how a stint in France led Thresa to her career in sustainability.
What is a cause (outside of work) that you feel most passionate about?
Teaching young children about food production and cooking. Each month, Montana has a featured Harvest of the Month product, which is promoted for use… Read More
Type: Press
Kevin Zacharyasz (he/him) is the Director of Healthcare Sustainability at The Joint Commission leading initiatives across healthcare segments globally to support the Joint Commission’s mission and growth objectives around sustainability. He collaborates with other industry leaders to implement processes and technologies that aid in the reduction of a health care organization’s carbon footprint, as well as other environmental factors that impact patient health and safety. Kevin has been a leader in the sustainability field for over 10 years and previously held sustainability positions for Beth… Read More
Type: Event Presenters
Infection prevention and control in health care is of primary importance. However, some common ingredients in hand soaps used in the healthcare setting, including triclosan and triclocarban, can pose hazards for employees and the environment.
In light of environmental and human health concerns, Practice Greenhealth recently launched the Hand Hygiene Challenge to reduce the use of triclosan and triclocarban in the health care setting. In this session, learn how leading hospitals implemented policies to eliminate the use of triclosan and triclocarban in hand soaps, from commitment through… Read More
Type: Resources
This tool supports food service facilities in tracking their purchasing of healthy beverages, as part of their Healthy Beverage Programs.
Type: Resources
The Stephanie Davis Waste Reduction and Pollution Prevention Award and Scholarship is an enduring tribute to Davis, who worked with Health Care Without Harm at its inception in 1996. Davis was a tireless champion of the movement toward sustainable health care who worked to reduce waste and eliminate the use of harmful chemicals and materials in health care products and processes. The awardees will receive scholarships to attend CleanMed 2023.
Join us in celebrating this year’s awardees:
Sophia Barker, Ochsner Health sustainability associate program manager, is… Read More
Type: Press
Calling all doctors, nurses, and other health professionals – you are invited to the annual CleanMed conference in Kansas City May 10-12, 2022. CleanMed is the premier national conference for leaders in health care sustainability and the only conference that connects you with the clinician sustainability community and the broader health care sustainability network.
Join us at CleanMed 2022 for education, connection, and inspiration
While the past few years have presented challenges for the health care sector, we are ready to come together and build on one another’s successes,… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the healthcare sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable healthcare organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the healthcare value chain.