Search Results
Displaying results 191 - 200 of 363
What is composting?
Compost is created from the decomposition of landscape and food wastes. In a finished product, it is a dark, crumbly and earthy-smelling material that appears similar to soil. Composting provides institutions with a method to dispose of a large portion of these waste streams in a way that benefits their bottom line and the environment. By composting, an institution avoids high per ton incineration or landfill disposal costs for these dense and heavy materials. For some institutions that use an industrial food disposal system, composting avoids sludge issues at the… Read More
Type: Resources
Dignity Health manages its operations in a manner demonstrably protective of human health and the environment and seeks new and better ways to meet its environmental goals through conservation, reduction, reuse and recycling programs. Dignity Health is committed to improving environmental management in its hospitals and to partnering with others in its community to safeguard the health of people and planet. The purpose of this policy is to articulate a commitment to respect and protect Earth and its endorsement of the Ceres Principles for environmental protection and conservation.
View this… Read More
Type: Resources
With the rise of telehealth services and hybrid environments, many institutions benefitted from studies and data that informed changes, which translated into emissions reductions. In this session, clinicians and experts will share results from a 2020 Cleveland Clinic employee survey and the impact commutes had on Scope 3 emissions. Also hear about policy decisions made from commuting data and incentives from Stanford Health Care’s focus groups and interviews, and learn about system-level environmental savings from virtual visits in their radiation oncology department.
Type: Event
Emma has dedicated herself over the last 25 years to building a better food system that nourishes our bodies, communities, and planet. In her current role, she leads a team of content experts and organizers to engage the health care sector to use their economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems. Emma holds a master’s in Urban and Environmental Planning from Arizona State University.
Type: Event Presenters
Emma has dedicated herself over the last 25 years to building a better food system – one that nourishes our bodies, our communities, and our planet. In her current role, she leads a team of content experts and organizers to engage the health care sector to use its economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems. Emma holds a master’s degree in urban and environmental planning from Arizona State University.
Type: Staff
The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.
Type: Resources
"Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center
Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Overlook is one of 64 signatories from health care.
Here are some thoughts from Michael Atanasio, Overlook's director of food and nutrition:
Why have you focused on plant-forward eating in your facility?
Plant-centered diets can offer… Read More
Type: Resources
Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
11 hospital food champions told us what plant-forward means to them, now it's your chance. Share how you plan to shape a #PlanForwardFurture
Share our video, GIF, or videos from the hospital food champions.
Sample social media
Remember to tag Practice Greenhealth and #PlantForwardFuture so we can amplify your posts.
Facebook:
@… Read More
Type: Article
A navigational tool for achieving zero emissions with climate resilience and health equity
This is the second in a series of research and policy papers that Health Care Without Harm and Arup have produced together to identify a set of actions the health sector can take to align itself with the ambition of the Paris Agreement while simultaneously achieving global health goals. Green Paper One defined health care’s climate footprint and opportunities for action. This paper sets out a broad, overarching guide for the sector to move toward decarbonization. Future papers will continue to build… Read More
Type: Resources
The Practice Greenhealth Environmental Excellence Awards is more than an awards program – it’s an opportunity to capture data on environmental quality improvement progress within hospitals and health systems.
Data is power. It has the power to demonstrate a return on investment. It has the power to implement positive change. When submitted through Practice Greenhealth’s Environmental Excellence Awards, it can result in a custom report, helping hospitals see how they compare to their peers and nationally on numerous environmental attributes. This helps identify areas of success and helps to… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.