Coolfood for health care presentation

The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.

This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.