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(Health Care Without Harm) Farmers markets, mobile markets, and community-supported agriculture (CSA) programs promote access to healthy foods and can strengthen sustainable food systems by supporting local producers while improving the affordability of fresh, local produce for low-income communities.
Type: Resources
Vibrant and resilient regional economies are a forum for communities to regain power in decision-making within their local food system and the land that supports it. In this guidance section, we outline best practices for supporting community wealth building and investment in local and diverse food businesses through your purchasing decisions.
Type: Basic page
Invest in healthy people, places, and economies
The health care sector can increase access to healthy foods while addressing the social and environmental determinants of health in their communities, by creating jobs and contributing to a strong and equitable food economy.
A Health Care Without Harm position statement
Type: Resources
Leaders learn best from their peers. The Leadership spotlight profiles highlight engaged leaders and engage other hospitals and health systems. These leaders recognize the opportunity for personal and organizational transformation and are ready to walk, talk and envision a healthier future – a future where planetary and human health are interconnected – where the Hippocratic Oath to "do no harm" is prominently observed.
This is a profile of Raymond J. Baxter, PhD, Kaiser Permanente International, senior vice president and community benefit, research and… Read More
Type: Resources
As the front line stewards of individual and community health, hospitals are in a unique position to address climate change. In addition to making impactful and measurable progress in their own operations to address climate change, hospitals must work towards accelerating investment in renewable energy and energy efficiency; scaling the adoption of climate change mitigation and resiliency programs; and advocating for local, state, and national policies that ensure a sustainable and healthy future. Virginia Mason has published its pledges regarding climate change and health care.
Type: Resources
Tim comes to us with diverse experience in climate and energy-focused policy and advocacy. His previous climate work includes roles at Climate XChange Education & Research and CABA-US, a business roundtable focused on clean energy and climate resilience. Most recently Tim led Health Care Without Harm’s Massachusetts work, including convening health sector leadership bodies for the Green Ribbon Commission and the City of Boston. Tim lives with his partner and their two crazy cats in his hometown of Weymouth, Massachusetts.
Type: Staff
As chronic disease management statistics continue to grow, health care is focused on reversing that trend. We now know certain types of cancer, learning and developmental disabilities, Alzheimer’s and Parkinson’s, reproductive health and fertility problems and asthma are some of the chronic diseases that can be linked in some way to the harmful chemicals we are all exposed to.
Hackensack University Medical Center has built a strong foundation by implementing a safer chemicals policy and including safer chemicals as a standing agenda item at the Environment of Care committee meetings.
Type: Resources
What is your unique climate story? Rachelle Reyes Wenger, Dignity Health's director of public policy and community advocacy, delivers a CleanMed Talk challenging us to reflect on who we are and the tremendous power we each possess to change the trajectory of climate change using our story.
“As a trusted voice...health care is [necessary] to the larger climate narrative — in that we have a story to tell and the way we come to tell our story matters a whole lot,” she says.
Her story, your story.
Type: Press
Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the… Read More
Type: Press
Through evaluation of its food waste disposal process, NorthShore Highland Park Hospital identified problem areas and opportunities to make improvements. This led the hospital to recommend the purchase of a digester system to handle food waste, which would lead to a positive return on investment.
View the linked resource to read the report and cost-benefit analysis the hospital conducted.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.