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“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Blog
Hans began his love for food when he was about 5 years old when he cooked his first omelet. Growing up in a household of two amazing parents who could make anything taste delicious, he learned all there is to know about food. One of his grandmothers was of Italian descent, and the other was Danish and a French-trained chef who taught him about the basis of culinary perfection. Hans started out working as a chef with inspiration from Mexican cuisine and followed that path for many years. He then grew into worldly cuisines and worked in restaurants all over New York City. He then went into… Read More
Type: Event Presenters
Practice Greenhealth at HPRC and Wisconsin Healthy Hospitals & Clinics Forum
Iqbal Mian, Member Engagement Manager
Earlier this fall, Practice Greenhealth along with various hospital systems, suppliers and manufacturers participated in the Healthcare Plastics Recycling Council hosted at Goodwill, Los Angeles. The onsite work included interactive sessions, facilitated exercises and other brainstorming to advance the council’s mission to inspire and enable effective recycling solutions across health care. Practice Greenhealth members like Kaiser Permanente also presented their delivery of… Read More
Type: Press
Dignity Health manages its operations in a manner demonstrably protective of human health and the environment and seeks new and better ways to meet its environmental goals through conservation, reduction, reuse and recycling programs. Dignity Health is committed to improving environmental management in its hospitals and to partnering with others in its community to safeguard the health of people and planet. The purpose of this policy is to articulate a commitment to respect and protect Earth and its endorsement of the Ceres Principles for environmental protection and conservation.
View this… Read More
Type: Resources
With the rise of telehealth services and hybrid environments, many institutions benefitted from studies and data that informed changes, which translated into emissions reductions. In this session, clinicians and experts will share results from a 2020 Cleveland Clinic employee survey and the impact commutes had on Scope 3 emissions. Also hear about policy decisions made from commuting data and incentives from Stanford Health Care’s focus groups and interviews, and learn about system-level environmental savings from virtual visits in their radiation oncology department.
Type: Event
By Hillary Greenwood
Thanks to increasing demand for poultry raised without routine antibiotics, cost reductions and improved availability have made it easier for hospitals to add more sustainably-raised chicken to their menus.
Health systems in the Practice Greenhealth and Health Care Without Harm network are purchasing up to 60 percent of their meat and poultry with these attributes.
Through purchasing, the health sector is looking to mitigate broader public health effects of the industrialized meat system.
“If you want to address food-borne illnesses, the underlying production practices… Read More
Type: Press
(Health Care Without Harm) Farmers markets, mobile markets, and community-supported agriculture (CSA) programs promote access to healthy foods and can strengthen sustainable food systems by supporting local producers while improving the affordability of fresh, local produce for low-income communities.
Type: Resources
Kathy (she/her) works on various projects, including Beef2Institution, school food, processing issues for ranchers, certifications, and building consumer demand for regenerative agriculture. The ranch exists to practice and promote regenerative agriculture, inspire and catalyze action to transform five million acres to regenerative land management, and shift five million eaters to purchase food raised from regenerative farms. Growing up in California, Kathy studied nutrition/dietetics at CSU Chico State and is passionate about food and farming. She has been with the ranch since 2007 and… Read More
Type: Event Presenters
Vibrant and resilient regional economies are a forum for communities to regain power in decision-making within their local food system and the land that supports it. In this guidance section, we outline best practices for supporting community wealth building and investment in local and diverse food businesses through your purchasing decisions.
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.