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What is your unique climate story? Rachelle Reyes Wenger, Dignity Health's director of public policy and community advocacy, delivers a CleanMed Talk challenging us to reflect on who we are and the tremendous power we each possess to change the trajectory of climate change using our story.“As a trusted voice...health care is [necessary] to the larger climate narrative — in that we have a story to tell and the way we come to tell our story matters a whole lot,” she says.
Her story, your story.
Type: Press
Leaders learn best from their peers. The Leadership spotlight profiles highlight engaged leaders and engage other hospitals and health systems. These leaders recognize the opportunity for personal and organizational transformation and are ready to walk, talk and envision a healthier future – a future where planetary and human health are interconnected – where the Hippocratic Oath to "do no harm" is prominently observed.
This is a profile of Raymond J. Baxter, PhD, Kaiser Permanente International, senior vice president and community benefit, research and health policy president.
Type: Resources
As the front line stewards of individual and community health, hospitals are in a unique position to address climate change. In addition to making impactful and measurable progress in their own operations to address climate change, hospitals must work towards accelerating investment in renewable energy and energy efficiency; scaling the adoption of climate change mitigation and resiliency programs; and advocating for local, state, and national policies that ensure a sustainable and healthy future. Virginia Mason has published its pledges regarding climate change and health care.
Type: Resources
This guidance uses the “plan-do-check-act” cycle as a framework for developing and implementing a successful food program. While this guidance focuses primarily on food procurement, much of what you will find below can also be applied to other food-related program areas. It is meant to help you build and assess elements of your food program one step at a time while adapting to new experiences and lessons learned.
Type: Basic page
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Stacia sees both food and health as personal. As a registered dietitian, she started out in clinical nutrition and food service in health care but quickly realized the need for reform to return food to its rightful role as a social and cultural connector. She relishes time spent with family and building the values of her grandkids as part of our next generation through home-cooked meals, gardening, and walks in the woods.
Type: Staff
Dignity Health manages its operations in a manner demonstrably protective of human health and the environment and seeks new and better ways to meet its environmental goals through conservation, reduction, reuse and recycling programs. Dignity Health is committed to improving environmental management in its hospitals and to partnering with others in its community to safeguard the health of people and planet. The purpose of this policy is to articulate a commitment to respect and protect Earth and its endorsement of the Ceres Principles for environmental protection and conservation.
View this… Read More
Type: Resources
With the rise of telehealth services and hybrid environments, many institutions benefitted from studies and data that informed changes, which translated into emissions reductions. In this session, clinicians and experts will share results from a 2020 Cleveland Clinic employee survey and the impact commutes had on Scope 3 emissions. Also hear about policy decisions made from commuting data and incentives from Stanford Health Care’s focus groups and interviews, and learn about system-level environmental savings from virtual visits in their radiation oncology department.
Type: Event
Plant-Forward Future Health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited for health care in your region.
These materials designed by Practice Greenhealth will help you market these delicious, hearty, and locally available foods.
We're also offering guidance and support on menuing and marketing these unique foods along with strategies for replicating this model. Join a plant-based protein innovation project in your region.
Type: Basic page
Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America
Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food.
Explore why food champions in every profession from chefs to… Read More
Type: Basic page
Partnerships between farmers and health professionals are improving food access for the community.
KEY TAKEAWAYS
New Mexico is ranked 37th in the country for overall health and often has some of the worst rankings for social indicators of health, including rates higher than the national average for poverty, low food access, and food insecurity.
Presbyterian Hospital is involved with three innovative projects focused on improving food access and health equity, made possible by their community benefit investments and cross-sector partnerships: La Cosecha Community Supported… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.