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In support of our mission to improve the health of our members and the communities we serve, Legacy Health Supply Chain staff are committed to the principles of Environmentally Preferred Purchasing (EPP). We will evaluate products and services for conformance to these principles (e.g., waste, toxicity). Legacy is committed to seeking suppliers that develop environmentally friendly products that are price competitive and that are manufactured using environmentally responsible processes.
Type: Resources
Diana has over 20 years of experience working with international organizations in development and public health programming. She has lived and worked in South Sudan, Thailand, Myanmar, and Ethiopia, and has provided technical assistance to organizations working in Africa and Latin America. Diana's previous experience focused on monitoring, evaluation, learning, and management roles in climate resilience, food security, infectious diseases, and immunizations. She holds an M.A. in international development from George Washington University and recently completed an M.S. in health policy,… Read More
Type: Staff
Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of… Read More
Type: Basic page
Plants provide plentiful protein
[Plant-Forward-Future] The National Academy of Medicine recommends adults get a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams for every 20 pounds of body weight. Fortunately, there are many plant-based protein sources available that not only satisfy and delight but are healthier for people and the planet.
Legumes
Includes: lentils, beans (adzuki, black, fava, chickpeas/garbanzo, kidney, lima, mung, pinto, etc.), peas (green, snow, snap, split, etc.), edamame/soybeans (and products made… Read More
Type: Resources
Stacia began directing programs at Health Care Without Harm in 2009. She applies systems analysis at the intersection of human and environmental health to ignite the health sector mission to First Do No Harm by accelerating the uptake of procurement, practice, and policy transitions. Prior to working with the organization she led management of hospital food service and clinical nutrition programs in both small and large scale health care facilities. She brings skills in systems analysis and individual behavior change to the design of programmatic strategy within the organization, reaching… Read More
Type: Staff
Use these suggested environmental considerations in your RFP’s or RFI’s as a way to evaluate supplier responses or guide decisions in the purchasing process.
Type: Resources
Many of our member hospitals have made eliminating polyvinyl chloride (PVC) and the plasticizer di(2-ethylhexyl) phthalate (DEHP) from clinical products and devices a top priority, by creating PVC- and DEHP-free purchasing policies as part of their larger institutional safer chemicals policy, and by targeting specific hospital areas, such as the NICU, or product categories one-by-one.Switching to products that are free of both PVC and DEHP is beneficial to patient safety. The Food and Drug Administration has recommended hospitals limit exposures to DEHP for sensitive populations, especially… Read More
Type: Basic page
Dr. Stephen Lockhart, Sutter Health’s chief medical officer and executive sponsor for sustainability, highlighted the health system’s priority focus areas.
By Janet Howard, Practice Greenhealth member engagement director
In January, Gary Cohen, Health Care Without Harm and Practice Greenhealth president and co-founder, Robyn Rothman, climate and health policy manager, Thresa Pattee, member engagement manager, and I traveled to Sutter Health’s Fairfield, Calif., offices for a review of their 2018 sustainability accomplishments and to brainstorm and strategize opportunities for… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.