Our Team

Stacia Clinton

Job Title
Healthy Food in Health Care Program Director

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Bio

Stacia sees both food and health as personal. As a registered dietitian, she started out in clinical nutrition and food service in health care but quickly realized the need for reform to return food to its rightful role as a social and cultural connector. She relishes time spent with family and building the values of her grandkids as part of our next generation through home-cooked meals, gardening, and walks in the woods.

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