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A large portion of surgical waste is liquid waste — blood and body fluids diverted during surgery. This waste stream is typically collected in disposable plastic suction canisters. Hospitals are finding that another option—fluid management systems that empty liquids directly to the sanitary sewer—are safer for staff, better for the environment and offer long-term cost-savings.
Type: Resources
What is composting?
Compost is created from the decomposition of landscape and food wastes. In a finished product, it is a dark, crumbly and earthy-smelling material that appears similar to soil. Composting provides institutions with a method to dispose of a large portion of these waste streams in a way that benefits their bottom line and the environment. By composting, an institution avoids high per ton incineration or landfill disposal costs for these dense and heavy materials. For some institutions that use an industrial food disposal system, composting avoids sludge issues at the… Read More
Type: Resources
Join us for the next Grand Round Series event | Sustainable ophthalmology: Eye care with a vision for climate-smart surgery
In this session moderated by ENT surgeon Dr. Neelu Tummala, ophthalmologists will discuss the environmental impact of ophthalmic practice and share how ophthalmologists are leading the climate-smart surgery movement, reducing pharmaceutical waste and advocating for policy change.
Sept. 22, 11 a.m. ET
In this session moderated by ENT surgeon Dr. Neelu Tummala, ophthalmologists will discuss the environmental impact of ophthalmic practice and share how ophthalmologists… Read More
Type: Press
“By working collaboratively, it is possible to drive innovative solutions to reduce the environmental footprint of health care, while also reducing costs for both suppliers and purchasers.”
– Elizabeth Eldridge, Kaiser Permanente director of sustainable sourcing
KEY TAKEAWAYS
Hospitals and health care facilities generate a staggering amount of plastic waste each year resulting in equally large disposal costs and environmental impacts.
Kaiser Permanente’s environmental services and waste management teams discovered a waste and plastic reduction solution for disinfectant… Read More
Type: Basic page
Composting landscape and food waste is a viable waste reduction strategy for many hospital and health systems. Long-term benefits of compost programs for hospitals might include:
Reduces incineration or landfill disposal costs for dense and heavy landscape and food scraps
Avoids costly extra water discharges from wastewater treatment due to food waste sludge created by industrial food disposal systems.
Saves landscaping budget by increasing water retention, aeration, and soil nutrients, which reduces mulch, fertilizers, and pesticide purchases.
Unneeded compost can potentially be sold or… Read More
Type: Basic page
Ruth coordinates waste work for the global team and contributes to projects on plastics, procurement, chemicals, and climate. She has worked in over 40 countries, investigating hazardous waste, fixing hospital waste systems, and advising on pollution prevention policies. Her background is in biochemistry and chemistry, followed by over 15 years in academia researching environmental pollution. When she is not traveling, she loves growing fruit, flowers, and vegetables.
Type: Staff
Christopher Bodkin, Data Coordinator Sector Performance and Recognition
Waste from the health care sector is significant:
255 Million lbs. of blue wrap is thrown away annually.
Businesses are turning blue wrap into products for hospitals.
Hospitals are creating blue wrap recycling programs.
Health care waste generation can be turned around to develop products promote environmental and economic health.
Historically, business success has been measured by making money, by boundless growth through linear consumption of resources and exploitation of environmental capital. Times are… Read More
Type: Press
Anesthetic gas is an operating room requirement that has big impacts on the outside world. Waste anesthetic gases – unused gas exhaled by the patient – are considered Scope 1 greenhouse gases and may make up 5 percent or more of a hospital’s entire carbon footprint.
With the leadership and engagement of an anesthesia clinical champion, it is possible to reduce the impacts of anesthetic gas in the operating room.
The American Society of Anesthesiologists offers guidance on environmental sustainability, including anesthetic choice and management, and the reduction, capture, and reuse of… Read More
Type: Basic page
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our sustainability experts to… Read More
Type: Resources
Reducing surplus food is at the top of the EPA food recovery hierarchy because it has the greatest financial, environmental, and social impacts.
Use our guidance to determine which source reduction strategies will work best for your facility and how to integrate them into your standard operating policies and procedures. Track your impact, and share results with leadership.
Assemble the team
In addition to your core team, you may want to include people with roles such as the executive chef, nutrition and dietetics, inventory manager, prep, line cooks, catering, and front of house servers… Read More
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.