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(Anesthetic gas toolkit) The pharmaceutical agents used for anesthesia and analgesia have environmental impacts on air, water, and climate. Learn about environmental impacts and specific examples of waste drugs in water supplies, as well as regulatory issues and a new process that recovers and reuses pharmaceutical agents.
Type: Resources
Hospitals and food banks will provide nutritious food to communities in need across the country.
June 7, 2016 (Reston, Virginia) – Practice Greenhealth and Feeding America announced today a new collaboration to help Americans living at risk of hunger. The nation’s largest domestic hunger relief organization and leading health care sustainability membership organization have created a nationwide program to donate excess food from hospitals and health care facilities to local food banks.
More than 48 million Americans are food insecure, according to the USDA.
“Building upon its commitment to… Read More
Type: Press
For the third year in a row, Memorial Sloan Kettering Cancer Center (MSK) received Practice Greenhealth’s Greening the OR Leadership Award for their industry-leading, comprehensive program, which reduces the environmental impact of MSK’s surgical suites.
MSK’s continued leadership and success would not be possible without prioritizing stakeholder engagement from every department – evidenced by their more than 400 staff volunteering as GreenReps, dedicated task forces across various departments, and broad representation on their Greening the OR Committee from anesthesiology, environmental… Read More
Type: Press
We are pleased to share Practice Greenhealth’s latest sustainability benchmark report, based on data from the 2022 calendar year.
The 370 hospitals that contributed data collectively saved more than $197.4 million on sustainability initiatives in 2022, while pushing the market for more environmentally preferable products and materials with more than $939.7 million in sustainable spending..
These hospitals reduced more than 389.6 million kBtus of energy, saved 97.1 million gallons of water, diverted over 264.1 million pounds of waste from the landfill through recycling, and avoided 273,977… Read More
Type: Press
By Sarah Dalton, HonorHealth administrative fellow
Pursuing organizational sustainability can seem daunting – it is complex, takes time, and the upfront costs can feel like a barrier to entry. As an administrative fellow at HonorHealth, I worked with and learned from the organization’s sustainability committee, which has set out to prove that with the right tools and mindset, health care organizations can achieve sustainability goals while uncovering significant cost savings and giving back to their communities.
HonorHealth’s sustainability committee includes leaders from various… Read More
Type: Press
(Anesthetic gas toolkit) Establishing a baseline and tracking progress toward waste reduction goals helps make the case to senior leadership for the program’s continuation. Use this tool to enter anesthetic gas data and track progress over time. This interactive spreadsheet will calculate the MTCO2e from purchasing data, track percent change, and visually highlight the breakdown
Type: Resources
Spectrum Health believes that environmental stewardship is important. A focus on sustainability results in better experiences for patients, employees, and the community and can help achieve economic benefits for the organization. The sustainability program at Spectrum emphasizes improvements in operational performance, energy use, waste handling, procurement practices, and chemical use. Open this employee education presentation to learn more.
Type: Resources
John works at the intersection between food and climate by supporting Practice Greenhealth partners through the implementation of plant-forward menus and the Coolfood Pledge, and guides partners on reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.
Type: Event Presenters
Chefs and health care food professionals are reimagining hospital food’s potential one meal at a time. Using the health care setting to model healthier food choices and making more sustainable foods available to patients, employees, and visitors has many benefits including:
Improved health and well-being for patients, employees, and visitors
Increased reported satisfaction from both employees and patients on scoring measures
Enhanced employee productivity
Serving as a powerful recruitment tool and regional differentiator for attracting top talent to the hospital.
Greater food service… Read More
Type: Basic page
Standardized environmental criteria technical details
(Sustainable procurement guide) Practice Greenhealth’s standardized environmental criteria are explained in detail below in order for suppliers and health care organizations to understand the intent, rationale, and applications to products.
General disclosure
Responses to the following criteria are for information and may or may not be required.
1. INGREDIENTS KNOWN - Does the manufacturer know all of the chemical and material ingredients in this product to 1000 ppm?
Scope: The intent of this criterion is to identify whether or… Read More
Type: Resources
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