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Energy efficiency can enhance human health by reducing greenhouse gas emissions, improving outdoor air quality and decreasing acid rain. The energy needed to run commercial and industrial buildings in the United States produces 19 percent of U.S. carbon dioxide emissions, 12 percent of nitrogen oxides, and 25 percent of sulfur dioxide, at a cost of $110 billion a year.
The health care sector is in need of cost-effective solutions to address the rising cost of energy and the health implications of energy use. Once a facility has developed an energy baseline by tracking and measuring its… Read More
Type: Resources
The Health care energy & water efficiency checklist includes nearly 50 practical, no-cost and low-cost opportunities designed to help existing health care facilities identify quick wins and start saving money, often without spending any. It's built for real-world use by sustainability professionals and facilities teams working together to save energy and water.Organized by category: General cleaning and maintenance, lighting and electricity, HVAC and infrastructure, and water use reduction.Customizable: Add your ideas, track progress, and celebrate what’s been done.Collaborative: Designed… Read More
Type: Resources
The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.