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(Anesthetic gas toolkit) As a teaching hospital, Seattle Children’s has a high volume of new residents and anesthesia providers, posing a challenge for education and compliance. Learn about the thorough monthly orientation and education strategy they used to reduce GHG emissions from anesthesia.
Type: Resources
Practice Greenhealth’s Healthy Interiors goal promotes public and environmental health and helps accelerate the transformation of the furnishings market to safer products.
What is Practice Greenhealth’s Healthy Interiors goal?
Ensure that 30% of the annual volume of furnishings and furniture purchases (based on cost) eliminate the use of formaldehyde, perfluorinated compounds, polyvinyl chloride (PVC), antimicrobials*, and all flame retardants**.
When chemical flame retardants are necessary to meet code requirements, use chemicals that meet GreenScreen Benchmark… Read More
Type: Resources
This document provides guidance for hospitals working to meet the polyvinyl chloride (PVC) and the plasticizer di(2-ethylhexyl) phthalate (DEHP) elimination goal of the safer chemicals challenge.
Type: Resources
This vetted list of criteria meets the definition of sustainable eggs for Health Care Without Harm and Practice Greenhealth.
Type: Resources
This vetted list of criteria and third-party certifications meets the definition of sustainable meat and poultry for Health Care Without Harm and Practice Greenhealth.
Type: Resources
Hackensack University Medical Center’s annual food and beverage budget is $5 million with an estimated $1.5 million spend on meat and poultry. They serve more than 2.8 million meals annually. In only 18 months, Hackensack University Medical Center now leads the country in achieving a 98 percent benchmark of meat and poultry raised without routine antibiotics. Leadership is driving change through their GPO and the broader marketplace so other hospitals can have access to and benefit from purchasing these products. The medical center received significant media attention for their… Read More
Type: Resources
(Health Care Without Harm) Across the country, health professionals are developing resolutions calling for an end to the procurement of meat produced with the routine (non-therapeutic) use of medically important antibiotics, to preserve the efficacy of these drugs for human medicine. Health Care Without Harm has developed a toolkit of helpful resources for facilities.
The toolkit includes a how-to guide for organizing the development and passage of a resolution in your facility, professional association or medical society; and sample resolution templates.
Type: Resources
There are numerous ways that hospitals can provide community benefit support for healthy food access programs. This brief outlines nine common role categories — and on-the-ground examples — that hospitals are playing in support of these programs:
Provide grant support
Provide use of hospital facilities
Conduct food insecurity or health screening
Conduct nutrition, food, or cooking education
Provide staff or financial support for program evaluation
Provide staff support for grant writing or securing sustainable funding of community benefit initiatives
Manage or coordinate a… Read More
Type: Resources
The huge quantities of medicines ending up as waste or in aquatic systems are a major environmental health issue. The increasing documentation of low dose effects makes pharmaceuticals a priorityarea from an environmental health perspective.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.