Search Results
Displaying results 241 - 250 of 727
This is a sustainable food policy from Washington Hospital and Healthcare.
In accordance with Washington Hospital Healthcare System’s Statement of Environmental Goals, we will strive to be an environmental leader in a manner that protects environmental and human health. In establishing a healthy and sustainable food policy, Washington Hospital recognizes its responsibility to carry out its procurement activities in an environmentally and socially responsible manner and similarly recognizes the considerable influence the Hospital has in being able to encourage healthy and sustainable food… Read More
Type: Resources
This is a sustainable food policy for Kaiser Permanente Health System.
Kaiser Permanente aspires to improve the health of our members, employees, our communities and the environment by increasing access to fresh, healthy food in and around KP facilities. Kaiser Permanente supports food systems that are ecologically sound, economically viable and socially responsible by the way food is purchased. Good and best criteria have been defined for a healthy eating environment based on evidence-based research. Food items that meet the Best criteria will earn the green Healthy Picks label, while… Read More
Type: Resources
Antibiotic resistance directly impacts patient care in the hospital setting as an increasing number of hospital-acquired infections are now caused by highly resistant bacteria. This threat is growing in healthcare due to the widespread use of antibiotics, much of which is given needlessly and non-therapeutically to animals intended for food. University of Washington Medical Center is trying to reduce overall antibiotic use by choosing food raised without the use of antibiotics.
Type: Resources
While Advocate has a robust antimicrobial stewardship program for prescribing practices, the organization continues to purchase meat, poultry, seafood and dairy products that are produced with large amounts of non-therapeutic antibiotics. Their goal is to adopt a system-wide food procurement policy that includes the preferential purchasing of meat, poultry, seafood, and dairy products produced without the use of non-therapeutic antibiotics.
Type: Resources
A better option for hydration and quenching thirst than sugar-sweetened beverages is water, and in the United States, tap water has been proven to be just as safe, or safer, than the bottled version.
This poster from Amery Hospital displays 10 ways to make drinking water more flavorful.
Type: Resources
The Coolfood Pledge helps dining facilities – from hotels and restaurants to universities, schools, hospitals, and workplace cafeterias – cut their food-related greenhouse gas emissions by increasing and improving their plant-forward menu options.This 30-minute presentation discusses how food production contributes to climate change, how your hospital can employ low and no-cost solutions to reduce its Scope 3 emissions from food purchasing, and concludes with success stories from hospitals already seeing results.
Type: Resources
Advocate Health Care provides a list of frequently asked questions and answers about phasing in antibiotic-free meat to their hospital as part of their environmental stewardship and antibiotic stewardship programs.
Type: Resources
The Health care energy & water efficiency checklist includes nearly 50 practical, no-cost and low-cost opportunities designed to help existing health care facilities identify quick wins and start saving money, often without spending any. It's built for real-world use by sustainability professionals and facilities teams working together to save energy and water.Organized by category: General cleaning and maintenance, lighting and electricity, HVAC and infrastructure, and water use reduction.Customizable: Add your ideas, track progress, and celebrate what’s been done.Collaborative: Designed… Read More
Type: Resources
View Advocate Health Care system's environmentally preferred purchasing policy, prepared by supply chain management for the entire system in 2016.
Type: Resources
In support of our mission to improve the health of our members and the communities we serve, Legacy Health Supply Chain staff are committed to the principles of Environmentally Preferred Purchasing (EPP). We will evaluate products and services for conformance to these principles (e.g., waste, toxicity). Legacy is committed to seeking suppliers that develop environmentally friendly products that are price competitive and that are manufactured using environmentally responsible processes.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.