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Clinical care is the single largest factor driving health care emissions, which means the health care sector will not be able to reduce emissions sufficiently without engaging health professionals in efforts to reduce the climate impact of clinical care.
Mass General Brigham (MGB) created four medical/clinical director of sustainability positions in recognition of the need for health professional leadership to advance climate-smart health care.
Through the leadership of the health professionals in these roles, MGB reduced its… Read More
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Regulated medical waste, also called red bag waste, biohazard waste, or infectious medical waste is one of the most expensive waste streams to manage.
Though it can make up less than 8 percent of a hospital’s total waste production, it can cost more than 40 percent of their waste management budgets to handle.
Over the last 20 years, we’ve learned a lot about the impacts of regulated medical waste and its disposal from the hospitals we work with.
By narrowing down the scope of regulated medical waste into several sub-categories based on levels of risk they pose,… Read More
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Sterilants and disinfectants used on surfaces, medical devices, and all items that come in contact with patients are an absolute necessity for infection control in any hospital.
The two most commonly used sterilants and disinfectants for medical devices in health care also have unwanted side effects for the health care workers who use them. They are:
ethylene oxide, a known human carcinogen; and
glutaraldehyde, with reported side effects experienced by health care workers, such as breathing difficulties, rashes, headaches and nosebleeds.
Both the use and disposal of toxic sterilants… Read More
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Chemicals are found throughout the health care setting, from conventional cleaning products to furniture that releases hazards into the air over time. Scientific evidence continues to grow about the potential impact of hazardous chemicals on human health. A few reasons to be concerned include the following:
Virtually all people are exposed regularly to a complex mixture of industrial chemicals and other hazardous pollutants, according to government studies.
Many commonly used chemicals are linked to a wide range of negative health effects, including cancer, birth defects, and infertility… Read More
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Scientific consensus shows climate change is already damaging human health and health care delivery and will have a greater impact in the future. Health care is at the front line of climate change, bearing the costs of increased diseases and more frequent extreme weather events.Hospitals and health systems are addressing health threats posed by climate change and air pollution, in alignment with their missions to heal. Many are doing so by implementing business-smart initiatives that also protect their communities from climate change by:Reducing the carbon footprint of hospital operations.… Read More
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Hospitals and other institutions through the United States are leveraging their food service operation to support environmental and human health.
By creating a sustainable food service vision statement and policy, hospitals move from isolated projects, sustained by the interest and involvement of a few staff, to a formal framework for understanding and making progress.
Conducting an inventory or assessment before setting the policy and plans is recommended as part of this process in order to include effective goals, benchmarks and tracking, and performance systems. … Read More
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Here you will find guidance, resources, tools, and ways to engage with your peers and other stakeholders across the value chain to support your food journey and help achieve your organization’s priorities and goals.
The way our food is produced, processed, transported, consumed, and disposed of has profound impacts on individual, community, and planetary health. Hospitals and health systems across the country are achieving their organizational priorities by focusing on food-related initiatives.
Make the case
Core values for a better food system
These values… Read More
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Reducing water consumption is a great place for hospitals and health systems to start improving their environmental impact and sustainability practices. There are many reasons water is and should be an area of focus:
Hospitals use approximately 7% of all water use in commercial and institutional U.S. facilities, which is costly when the price of water has slowly been rising over the last decade.
By 2030, it’s estimated that global water supply will only be able to meet 60 percent of our population’s needs.
Though hospitals are often exempted from water conservation regulations in… Read More
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Chefs and health care food professionals are reimagining hospital food’s potential one meal at a time. Using the health care setting to model healthier food choices and making more sustainable foods available to patients, employees, and visitors has many benefits including:
Improved health and well-being for patients, employees, and visitors
Increased reported satisfaction from both employees and patients on scoring measures
Enhanced employee productivity
Serving as a powerful recruitment tool and regional differentiator for attracting top talent to the hospital.
Greater food… Read More
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A novel committee puts people experiencing food insecurity and professionals working to address food access on equal ground leading to innovative solutions.
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.