Search Results
Displaying results 41 - 50 of 74
Each year, Practice Greenhealth recognizes an array of health care organizations for their environmental achievements. Outlined below are the different categories of recognition a health care facility or health system can win in 2021.
Environmental Excellence Award
The Environmental Excellence Award recognizes health care facilities that continuously improve upon programs to address sustainable operations, reduce and recycle waste, lower energy and water use, source more sustainable products, and more. Winning facilities have developed successful sustainability programs in a variety of… Read More
Type: Basic page
Many products and materials that come into hospitals may contain or release carcinogens, reproductive toxins, or other hazardous materials, exposing patients, staff, and the community to harm. Purchased goods and services also account for a majority of the energy and water use by the sector. Participants meet to share best practices in engaging group purchasing organizations (GPO) and suppliers, integrating environmentally preferable purchasing (EPP) in value analysis, and identifying cost saving opportunities. Also, time is reserved during each session for participants to receive quick… Read More
Type: Basic page
Practice Greenhealth’s 20 years of experience developing policy and programs for sustainable health care practices has guided our creation of tools and resources that empower hospitals to reduce both the costs and environmental impacts of caring for their community’s health needs.
Based on input from our members, we’ve made sure our resources capture the best practices and challenges at every stage of a program’s development and include practical guidance for:
Setting baselines
Identifying goals
Achieving stakeholder support
Implementing practice
Measuring and reporting results… Read More
Type: Basic page
Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
Type: Basic page
Improve patient outcomes and reduce the prevalence and expense of diet-related diseases in your community by increasing and improving healthy food access and connecting patients to nutrition programs.
Type: Basic page
Through your purchasing, there are many ways you can improve the health and well-being of people in your community and ensure that farm and food workers can live and work with dignity. In this section, we outline best practices that support a valued workforce and community health and nutrition.
Type: Basic page
KEY TAKEAWAYS
The Bronx is home to nearly 1.5 million people. According to the New York City Food Bank, the Bronx is also the most food insecure of the five boroughs with nearly one in five residents facing hunger on a daily basis. Nearly half of the residents live below the poverty line.
From a plant-based vegan diet that is helping cardiac patients get and stay healthy to hosting weekly farmers markets and working with bodegas to increase the prevalence of vegetables in the borough, Montefiore is redefining preventative care, influencing the health and wellness of not only its… Read More
Type: Basic page
Understanding how distributors, suppliers, carriers, and service providers move hospital materials can help hospitals make smart choices when it comes to choosing suppliers with responsible and efficient transportation practices.
Strategies such as requiring that preferred suppliers participate in programs focused on adopting advanced, fuel-efficient technologies and operational practices for freight or developing campus-wide no-idle policies and practices, including on the loading dock, can save fuel and fuel costs while also reducing hazardous air pollution.
Suppliers who are EPA… Read More
Type: Basic page
More than a third of our member hospitals have identified furniture and furnishings as an area where they’d like to reduce patient, employee, and visitor exposure to chemicals of concern, especially as evidence shows that many of the chemicals used in these products off-gas, or migrate out, from the finished product and get into the air and dust, exposing employees, patients, and visitors to the chemicals.Targeted chemicals of concern in furniture and furnishings include:Formaldehyde, a known human carcinogen, found in furniture, cabinets, countertops, and many other products.Flame retardant… Read More
Type: Basic page
Nonprofit hospitals are required to provide community benefit programs to maintain their tax-exempt status. Recent changes to community benefit regulations require hospitals to conduct community health needs assessments (CHNAs) every three years and to develop implementation strategies to address significant health needs in their communities.
To identify the community benefit lead at your facility, a good first step is to obtain your hospital’s CHNA, implementation strategy, or community benefit report. These are likely to be posted on the hospital’s website. Often a contact will be listed… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.