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Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.… Read More
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Improve patient outcomes and reduce the prevalence and expense of diet-related diseases in your community by increasing and improving healthy food access and connecting patients to nutrition programs.
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KEY TAKEAWAYS
The Bronx is home to nearly 1.5 million people. According to the New York City Food Bank, the Bronx is also the most food insecure of the five boroughs with nearly one in five residents facing hunger on a daily basis. Nearly half of the residents live below the poverty line.
From a plant-based vegan diet that is helping cardiac patients get and stay healthy to hosting weekly farmers markets and working with bodegas to increase the prevalence of vegetables in the borough, Montefiore is redefining preventative care, influencing the health and… Read More
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Through your purchasing, there are many ways you can improve the health and well-being of people in your community and ensure that farm and food workers can live and work with dignity. In this section, we outline best practices that support a valued workforce and community health and nutrition.
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Understanding how distributors, suppliers, carriers, and service providers move hospital materials can help hospitals make smart choices when it comes to choosing suppliers with responsible and efficient transportation practices.
Strategies such as requiring that preferred suppliers participate in programs focused on adopting advanced, fuel-efficient technologies and operational practices for freight or developing campus-wide no-idle policies and practices, including on the loading dock, can save fuel and fuel costs while also reducing hazardous air pollution.
Suppliers who are EPA… Read More
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More than a third of our member hospitals have identified furniture and furnishings as an area where they’d like to reduce patient, employee, and visitor exposure to chemicals of concern, especially as evidence shows that many of the chemicals used in these products off-gas, or migrate out, from the finished product and get into the air and dust, exposing employees, patients, and visitors to the chemicals.Targeted chemicals of concern in furniture and furnishings include:Formaldehyde, a known human carcinogen, found in furniture, cabinets, countertops, and many other products.Flame retardant… Read More
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A hospital’s fleet vehicles such as ambulances, courier cars and vans, supply trucks, home health care vehicles, and shuttle buses each has an emissions footprint. This is true whether driving miles across town to deliver care or idling in the ambulance bay.
Transitioning fleet vehicles to alternative fuels, implementing idle reduction practices and policies, streamlining travel routes to reduce unnecessary driving, and other tactics can all substantially reduce an organization’s fuel costs and emissions levels. Patients, employees, and the larger community also benefit from the reduction in… Read More
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Nonprofit hospitals are required to provide community benefit programs to maintain their tax-exempt status. Recent changes to community benefit regulations require hospitals to conduct community health needs assessments (CHNAs) every three years and to develop implementation strategies to address significant health needs in their communities.
To identify the community benefit lead at your facility, a good first step is to obtain your hospital’s CHNA, implementation strategy, or community benefit report. These are likely to be posted on the hospital’s website. Often a contact will… Read More
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Practice Greenhealth has been collecting sustainability performance data from hospitals and health systems for over 20 years. As sustainability expectations have evolved, Practice Greenhealth has continued to refine the data and metrics we utilize to measure progress and benchmark performance. Below are some helpful tips to help ensure you are collecting and providing data in the correct format – which supports your scores on the application and better trend analysis for the sector.
Before starting your application, be sure to review our advice and five tips for success below.
1. Order of… Read More
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Environmentally sustainable businesses contribute to healthy ecosystems by improving soil health, increasing biodiversity, and reducing the carbon and water footprint of food production, while advancing public health and worker safety. Animal welfare encompasses all aspects of animals’ well-being, and high animal welfare is achieved when an animal’s physical, mental, and behavioral needs are met throughout its life. In this section, we outline purchasing best practices that address both environmental sustainability and high animal welfare.
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.