Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Deconstructed Honduran Tamale

Deconstructed Honduran Tamale

Chef
Luis Santos
Hospital
Keck Hospital of USC
Prep time
25 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Nebraska Medicine chefs hold dish

Vibrant Veggie Power Bowl

Chef
Joy Hadley & Matt Wehrle
Hospital
Nebraska Medicine/University of Nebraska Medical Center
Prep time
2 hours 45 minutes
Cook time
40 minutes
Recipe type
Plant-based
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Stuffed pepper on a plate

Farm to Fork Stuffed Peppers with Roasted Red Pepper and Zucchini Enchilada Sauce

Chef
Dan Hess
Hospital
UW Health
Prep time
60 minutes
Cook time
60 minutes
Recipe type
Plant-based
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Seared miso-glazed tofu with baby kale, roasted mushrooms, edamame, apple and herb salad, toasted pepitas, ginger curry butternut squash and apple purée, and black vinegar

Seared miso-glazed tofu with baby kale, roasted mushrooms, edamame, apple and herb salad, toasted pepitas, ginger curry butternut squash and apple purée, and black vinegar

Chef
Mick Rickerd
Hospital
Corewell Health
Prep time
30 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Vegan pastelón de plátano maduro caribeño

Vegan pastelón de plátano maduro caribeño

Chef
Hernan Gustavo Vasconez
Hospital
AdventHealth East Orlando
Prep time
25–30 minutes
Cook time
18–20 minutes
Recipe type
Plant-based
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Walnut Hill tart

Walnut Hill tart

Chef
Braden Passmore
Hospital
Charter House
Prep time
1.5 hours
Cook time
50 minutes
Recipe type
Plant-based
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Herb loaf with mango salsa

Herb loaf with mango salsa

Chef
Timothy Schoonmaker
Hospital
AdventHealth
Prep time
2 hours
Cook time
45 minutes
Recipe type
Plant-based
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Mushroom style vegan crab cakes

Mushroom style vegan crab cakes

Chef
Edward Washington
Hospital
ECU Health Beaufort Hospital
Prep time
1 hour 45 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Southwest harvest grain bowl

Southwest harvest grain bowl

Chef
Allison Collins
Hospital
Kaiser Permanente Santa Clara
Prep time
35 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Almond rice pudding

Almond rice pudding

Chef
Marlena Brister-Mack
Hospital
Nicklaus Children’s Hospital
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant-based

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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.