Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Jackfruit barbacoa

Chef
Chris Voorman
Hospital
Hackettstown Medical Center
Prep time
10 minutes
Cook time
40 minutes
Recipe type
Plant Forward
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Pampanga Pow Bowl

Chef
Joseph Moreno
Hospital
Stanford Health Care
Prep time
3 hours
Cook time
1 hour
Recipe type
Plant Forward
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Harvest Moon Pozole

Chef
Jason Sirois
Hospital
Nebraska Medicine
Prep time
1 hour
Cook time
45 minutes–1 hour
Recipe type
Plant Forward
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Stuffed Butternut Squash

Chef
Derwin Pryear
Hospital
Stony Brook Southampton Hospital
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant Forward
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Mushroom sopa de caracol, a plant powered Garifuna soup

Chef
Louie Santos
Hospital
Keck Hospital of USC
Prep time
1 hour
Cook time
1 hour
Recipe type
Plant Forward
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Beetroot and butternut squash tortelloni with brown butter, sage, and pistachio

Chef
John Cassella
Hospital
Atlantic Health
Prep time
5 minutes
Cook time
40 min
Recipe type
Plant Forward
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Stuffed pepper with tofu ricotta, tempeh crumbles, and puttanesca sauce

Chef
Gloria Madlansacay
Hospital
Project Open Hand
Prep time
2 hours
Cook time
1 hour
Recipe type
Plant Forward
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Tibetan momos

Chef
Thobden Gyatso
Hospital
UW Health
Prep time
75–85 minutes
Cook time
10–12 minutes
Recipe type
Plant Forward

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