Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Portobello burger

Chef
Trenton Shelton
Hospital
Klickitat Valley Health
Recipe type
Plant Forward
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Stuffed poblano pepper with ancho chile carrot sauce

Chef
Santiago Garcia Avalos
Hospital
Glenbrook Hospital
Recipe type
Plant Forward
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Vegetarian lentil kofta curry

Chef
Jesse Halliday
Hospital
Portland VA Medical Center
Recipe type
Plant-based
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Moroccan lentil meatballs with curried quinoa and spiced pepitas

Chef
Andrea Barbour
Hospital
Penbay Medical Center
Recipe type
Plant Forward
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3 Sisters blue zone tacos

Chef
Michael J Millben
Hospital
Mayo Clinic Jacksonville
Recipe type
Plant-based
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Asian tofu lettuce wraps

Chef
Fri Reyes
Hospital
Scripps Health
Recipe type
Plant-based
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Pho-bowl-ous jackfruit

Chef
Joseph Hirsch
Hospital
Providence St. Joseph
Recipe type
Plant-based
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Pumpkin seed encrusted eggplant rollatini with apple cider cream sauce

Chef
Nancu Denizkurt
Hospital
Winchester Hospital
Prep time
1 hour 30 minutes
Cook time
20 minutes
Recipe type
Plant Forward

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