Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Vegan salmon with vegetables

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Asian tofu lettuce wraps

Chef
Fri Reyes
Hospital
Scripps Health
Recipe type
Plant-based
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Pho-bowl-ous jackfruit

Chef
Joseph Hirsch
Hospital
Providence St. Joseph
Recipe type
Plant-based
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Pumpkin seed encrusted eggplant rollatini with apple cider cream sauce

Chef
Nancu Denizkurt
Hospital
Winchester Hospital
Prep time
1 hour 30 minutes
Cook time
20 minutes
Recipe type
Plant Forward
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Harvest casserole

Hospital
Hudson Hospital and Clinic
Prep time
30 to 45 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Mushroom ragout

Chef
Jeff Cascio
Hospital
Advocate Sherman Hospital
Prep time
1 hour 32 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Jamaican jerk cauliflower tacos

Chef
Manjit Lall
Hospital
Advocate Good Shepherd Hospital
Prep time
20 minutes
Cook time
14 minutes
Recipe type
Plant-based

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