Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Butternut squash farotto with toasted sunflower seed and sage pesto

Butternut squash farotto with toasted sunflower seed and sage pesto

Chef
Jeffrey Held
Hospital
NYU Lagone Health
Cook time
40 minutes
Recipe type
Plant-based
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Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Chef
Josh Shultz
Hospital
Mary Immaculate Hospital
Prep time
15 minutes
Cook time
45 minutes
Recipe type
Plant-based
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Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
30 minutes
Recipe type
Plant-based
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Chimichurri portabello cauliflower rice bowl

Chimichurri portabello cauliflower rice bowl

Chef
Jay Ziobrowski
Hospital
Atrium Health Rehab Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Chef
Dawn Cascio
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
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Lentil chickpea veggie burger

Lentil chickpea veggie burger

Chef
Aquil Settles
Hospital
Chilton Medical Center
Recipe type
Plant Forward
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Plant-forward butternut squash shepherd’s pie

Plant-forward butternut squash shepherd’s pie

Chef
John Graziano
Hospital
The Valley Hospital
Recipe type
Plant-based
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BBQ black bean stuffed sweet potatoes

BBQ black bean stuffed sweet potatoes

Chef
David A. Rivest
Hospital
Aurora Hospital
Recipe type
Plant-based
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Stuffed acorn squash pumpkin chili

Stuffed acorn squash with pumpkin chili

Chef
Ariel Cacciaglia
Hospital
University of Florida Health Jacksonville
Recipe type
Plant-based
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Braised butternut squash with white bean ragout and cranberry almond gremolata

Braised butternut squash with white bean ragout and cranberry almond gremolata

Chef
Ryan Fredericks
Hospital
Stanford Hospital
Recipe type
Plant-based

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