Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Arepa corn cakes

Chef
Deborah Alexander
Hospital
Stanford Hospital
Cook time
1 hour
Recipe type
Plant-based
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Barley and curried vegetable stuffed acorn squash

Chef
Fri Reyes
Hospital
Scripps Health
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Harvest grain bowl

Chef
Jason Anderson
Hospital
St. Mary's Hospital
Cook time
1 hour
Recipe type
Plant-based
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Coconut zucchini noodles with BBQ tofu

Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
1 hour
Recipe type
Plant-based
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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Roasted shawarma chickpea grain bowl

Chef
Joel Feich
Hospital
Advocate Aurora West Allis Hospital
Recipe type
Plant Forward
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Gardners pie

Chef
Jessicca Carrol
Hospital
Waldo County general Hospital
Recipe type
Plant-based
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Lentil chickpea veggie burger

Chef
Aquil Settles
Hospital
Chilton Medical Center
Recipe type
Plant Forward
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Plant-forward butternut squash shepherd’s pie

Chef
John Graziano
Hospital
The Valley Hospital
Recipe type
Plant-based

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