Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Roasted shawarma chickpea grain bowl

Chef
Joel Feich
Hospital
Advocate Aurora West Allis Hospital
Recipe type
Plant Forward
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Gardners pie

Chef
Jessicca Carrol
Hospital
Waldo County general Hospital
Recipe type
Plant-based
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Harvest casserole

Hospital
Hudson Hospital and Clinic
Prep time
30 to 45 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Red dahl

Chef
Norbert Bomm, Corporate Executive Chef
Hospital
Northwestern Mermorial Hospital
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Garden kitchari with coconut ginger chutney

Hospital
Saint John's Medical Center
Prep time
30 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Quinoa stuffed peppers

Hospital
City of Hope National Medical Center
Prep time
45 minutes
Cook time
30 minutes
Recipe type
Plant-based

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