Events

Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction. Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.

Hear advice from our in-house expert on calculating a complete greenhouse gas inventory, explicitly focusing on Scope 3 categories 1 (purchased goods and services), 2 (capital goods), and 3 (fuel- and energy-related activities).

Hear advice from our in-house expert on calculating a complete greenhouse gas inventory, explicitly focusing on Scope 2 (indirect emissions from purchased energy).

Hear advice from our in-house expert on calculating a complete greenhouse gas inventory, explicitly focusing on Scope 1 (direct emissions).

Sustainability staff at Carilion Clinic walk you through their journey to develop the health system’s first Scope 3 emissions inventory. 

Learn about the climate impact of metered-dose inhalers, the benefits and challenges of switching to climate-friendly alternatives, and an approach to quantifying inhaler emissions.