Tools and resources

Get started guide: Healthy food and beverage environments

  • Guide
  • Sustainable food service operations
  • Food
Hospital food service often mirrors general societal food consumption patterns.  However, the health mission and large purchasing power of hospitals make them excellent models and drivers for healthier food environments and systems. There is an emerging understanding that the “health” of a food choice is a combination of the nutritional benefits is provides, and the way in which that food was…

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