Tools and resources

Kaiser Permanente 2016

• Engaged Leadership
• Exemplary Document
• Kaiser Permanente
• Report

Kaiser Permanente's environmental stewardship program is anchored in promoting the health of communities. Healthier communities with healthier people are more resilient to disease. By eliminating or mitigating environmental contributors to disease, we help people lead healthier lives. To encourage healthy environments, we lead or support innovative efforts throughout our organization to decrease…

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Example of ROI or Green revolving fund NorthShore University Health System 2016

• Exemplary Document
• ROI
• NorthShore University HealthSystem
• food waste
• Report

Through evaluation of its food waste disposal process, NorthShore Highland Park Hospital identified problem areas and opportunities to make improvements. This led the hospital to recommend the purchase of a digester system to handle food waste, which would lead to a positive return on investment. View the linked resource to read the report and cost-benefit analysis the hospital conducted.

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Leadership Walks Talks Virginia Mason Medical Center 2016

• Exemplary Document
• Engaged Leadership
• Virginia Mason Medical Center
• Report

Stewardship is a key aspect of the culture at Virginia Mason, as we strive to carefully manage the resources that keep our community in good health. One area of stewardship that is often overlooked in health care is the need to protect the environment. We know it makes good sense to reduce pollution for future generations. At an industry level, health care has lagged behind in taking proactive…

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Legacy Health 2016

• Engaged Leadership
• Exemplary Document
• Legacy Health
• Guide
• Policy

The current sustainability program at Legacy Health is built around the Healthier Hospitals Initiative (HHI) model which includes six areas of focus: engaged leadership, healthier food, leaner energy, less waste, safer chemicals and smarter purchasing. In addition, Legacy has added commute trip reduction as a discrete category to the program. Even though significant progress is being made in each…

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Sustainability Strategic Plan University Hospitals 2016

• Engaged Leadership
• Exemplary Document
• University Hospitals
• Report
• Policy

In 2016, the University Hospitals Office of Sustainability will continue to build upon its strong foundation of existing priorities while also seeking out new collaborative system opportunities that align cost savings, human wellness, public health and environmental stewardship.  Emphasis in 2016 will be placed on programs that support energy efficiency, sustainable food provision, healthier…

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Bronson Healthcare: Serving local eggs

• Food
• Food and Beverage Purchasing
• Food Case Study
• Case Study
• Bronson Healthcare

Bronson Healthcare,the largest employer in southwest Michigan, serves nearly two million meals per year. Bronson Healthcare has a goal to source 70 percent of their food locally.

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Gundersen Health System: Tech-based measuring for food waste prevention

• Food
• Food Case Study
• Case Study
• Gundersen
• Waste
• Food
• food waste
• Toolkit

 A Practice Greenhealth Case Study “If you can do something to reduce the waste, you’re doing the right thing for the environment, you’re saving money, and you’re doing something that’s socially responsible. It’s a win-win-win all the way around.”  – Tom Thompson. Gundersen Health Systems' baseline revealed they were throwing out an average of half a ton of food every week — approximately 24…

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HealthPartners: Composting and animal feeding to reduce food waste

• Food
• Case Study
• HealthPartners
• food waste
• Waste
• Toolkit

A Practice Greenhealth Case Study “Organics recycling and food waste diversion remain very important to us, and we are slowly but surely working to expand both the number of facilities with organics recycling and the types of materials that can be recycled.” – Allison Egan, HealthPartners Sustainability Consultant HealthPartners wanted to reduce sending organic waste to the landfill. They…

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Spring Hope food drive

• Transportation
• Case Study
• Transportation Case Study
• Toolkit
• Suppliers and Deliveries

(Transportation toolkit) Routific’s route optimization solution saved time in both planning and execution of driver routes, thus reducing costs as well as the total number of vehicles needed for the Spring Hope food drive in Vancouver, Canada.  

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Dartmouth Hitchcock Medical Center: Local food procurement and provision

• Food
• Food and Beverage Purchasing
• Food Case Study
• Case Study
• Dartmouth Hitchcock Medical Center

Dartmouth-Hitchcock Medical Center’s Food and Nutrition Services (FNS) has been working to change its food offerings to more nutritious and locally sourced and sustainable meals since 2009. The FNS department has expanded its network of New England vendors to provide greens, baked goods, eggs, meat, and dairy to customers.

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