Tools and resources

Health care procurement guide: Sustainably raised meat and poultry

• Food
• Food and Beverage Purchasing
• Local and sustainable purchasing

Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and…

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Meat and poultry product list

• Food
• Food and Beverage Purchasing
• Purchasing
• Sustainable procurement
• Sustainable food service operations

(Health Care Without Harm) We know it can be difficult to find products that meet your sustainability goals. We’re here to help!  All of the meat and poultry in this database are raised without routine, non-therapeutic antibiotics. They meet the criteria used by Health Care Without Harm and Practice Greenhealth. Chicken, turkey, beef, pork, lamb – we’ve got it all! Just click on the spreadsheet…

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Purchasing guide to sourcing dairy products without rBGH

• Food
• Food and Beverage Purchasing
• Purchasing
• Sustainable procurement
• Sustainable food service operations
• Guide

(Health Care Without Harm) Purchasers can take the following steps to source dairy products produced without the use of the dairy drug recombinant bovine growth hormone (rBGH generally referred to as BGH, also called rBST or Posilac (the brand name of the drug).

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Purchasing guide to sourcing food without genetically engineered ingredients

• Food
• Food and Beverage Purchasing
• Purchasing
• Sustainable procurement
• Sustainable food service operations
• Guide

Purchasers can take the following steps to source foods produced without the use of genetically engineered (GE) ingredients (also called “genetically modified” or “GMOs”).

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Purchaser's guide to sourcing sustainable coffee and tea

• Food
• Food and Beverage Purchasing

Coffee and tea production have become increasingly industrialized since the 1970s relying on more chemical-intensive fertilization and pest control techniques and other practices that can have many negative social, economic, and human and environmental health impacts. As organizations that purchase, serve or otherwise make coffee and tea readily available to patients, staff and visitors, health…

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Sample Email: Employee Community Supported Agriculture Offering

• Food

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Health and economic benefits from hospital investment in a sustainable food system

• Food
• Food System
• White Paper
• Guide

The support of health care administrators is needed to link the healing mission of hospitals to the purchasing and serving of sustainably produced food that is healthy for patients, staff, and guests. These purchasing patterns will help to transform the food system at large into a system that supports human health, environmental stewardship, and social justice for farm workers The current food…

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Sample email: Employee community supported agriculture offering

• Tool
• Employee engagement
• Food
• Community Benefit and Wellness
• Toolkit

(Employee engagement toolkit) Here is a sample marketing email that your system can use to internally promote the employee community-supported agriculture offering.

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Less Meat, Better Meat Tracking Tool

• Food
• Less Meat
• Food Tool

This tool is designed to support hospitals in tracking overall reduction in meat purchasing and increases in purchases of meat and poultry raised without routine, non-therapeutic antibiotics, and aligns with the data tracking needs at Practice Greenhealth.

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Local and sustainable food tracking tool

• Food
• Local Food
• Food Tool

This tool is designed to support hospitals in tracking sustainable food purchasing and local food purchasing and aligns with the data tracking needs at Practice Greenhealth.  

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