Tools and resources
Featured Tools & Resources
Hackensack University Medical Center: Better meat case study
- Hackensack University Medical Center
- Case Study
- Local and sustainable purchasing
- Food
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![Plant-Forward Future thumbnail image Plant-Forward Future thumbnail image](/sites/default/files/2021-01/PFF%20thumb_26.png)
Antibiotic stewardship toolkit: Passing food purchasing resolutions
- Food
- Food and Beverage Purchasing
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Video: Delivering community benefit: Healthy food playbook
- Food
- Community Benefit and Wellness
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Community gardens and farms
- Food
- Community Benefit and Wellness
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Farmers markets, mobile markets and community-supported agriculture
- Food
- Community Benefit and Wellness
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Integrating sustainability requirements into health care food service contracting
- Food
- Food Service
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Strategies to increase sustainable food options via GPOs and distributors
- Food
- Food Service
- Local and sustainable purchasing
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Health care procurement guide: Sustainably raised meat and poultry
- Food
- Food and Beverage Purchasing
- Local and sustainable purchasing
![](/sites/default/files/default_images/pgh%20resource%20default.png)
Meat and poultry product list
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
![](/sites/default/files/default_images/pgh%20resource%20default.png)
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