Tools and resources
Featured Tools & Resources

Antibiotic stewardship toolkit: Passing food purchasing resolutions
- Food
- Food and Beverage Purchasing

Less Food to Landfill
- Food

Farmers markets, mobile markets and community-supported agriculture
- Food
- Community Benefit and Wellness

Choosing environmentally preferable food service ware: Reusable, sustainable, and bio-based products
- EPP
- Food
- Sustainable procurement
- Sustainable food service operations
- Waste
- Guide

Integrating sustainability requirements into health care food service contracting
- Food
- Food Service

Strategies to increase sustainable food options via GPOs and distributors
- Food
- Food Service
- Local and sustainable purchasing

Health care procurement guide: Sustainably raised meat and poultry
- Food
- Food and Beverage Purchasing
- Local and sustainable purchasing

Meat and poultry product list
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations

Purchasing guide to sourcing dairy products without rBGH
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
- Guide

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