[Plant-Forward Future] This set of educational resources teach about the environmental benefits of eating less meat. It included 9 infographics that can be used as posters or on social media.
[Plant-Forward Future] This set of marketing and education resources highlights the value of plant proteins for good health. It includes 3 posters, 9 social media graphics, and 6 GIFs.
[Plant-Forward Future] Blending mushrooms or other plant-based ingredients with ground meat reduces the total meat in a dish while improving its flavor.
[Plant-Forward Future] This database from Forward Food has over 250 plant-based recipes for institutions.
[Plant-Forward Future] This booklet offers nutrition guidance and recipes inspired by healthful food traditions from across the African diaspora.
[Plant-Forward Future] The popularity of plant-based proteins has given rise to several new meat alternative products. Choose what you use wisely with this analysis of these common meat analogs.
[Plant-Forward Future] Written by a chef and chef educator in the United States and China, this handbook is intended to encourage chefs to undertake further innovation and to provide practical guidance and tools to do so.
[Plant-Forward Future] This guide from DefaultVeg outlines the concept and practice of making food options plant-based by default with options to add animal proteins.
[Plant-Forward Future] This collection of recipes utilizes whole foods and no highly processed meat analogs and is complete with nutrition information.
[Plant-Forward Future] This Old Ways resource contains full meal planning guides for retail and therapeutic diets in health care.
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