[Plant-Forward Future] The Coolfood calculator estimates the greenhouse gas emissions associated with the food your facility purchases.
[Plant-Forward Future] This colorful infographic shows the benefits of combining plant-based ingredients with ground meat.
[Plant-Forward Future] This playbook from World Resources Institute’s Better Buying Lab outlines the top 23 ‘behavior change’ strategies drawing on cutting-edge academic research into how people choose food, as well as insights from experts in the food service industry about what works and what doesn’t.
[Plant-Forward Future] This set of images features photos of delicious-looking plant-based foods and can be downloaded for printing or used in digital communications.
[Plant-Forward Future] This set of educational resources teach about the health benefits of eating less meat. It included 9 infographics that can be used as posters or on social media.
[Plant-Forward Future] This set of educational resources teach about the environmental benefits of eating less meat. It included 9 infographics that can be used as posters or on social media.
[Plant-Forward Future] This set of marketing and education resources highlights the value of plant proteins for good health. It includes 3 posters, 9 social media graphics, and 6 GIFs.
[Plant-Forward Future] Blending mushrooms or other plant-based ingredients with ground meat reduces the total meat in a dish while improving its flavor.
[Plant-Forward Future] This database from Forward Food has over 250 plant-based recipes for institutions.
[Plant-Forward Future] This booklet offers nutrition guidance and recipes inspired by healthful food traditions from across the African diaspora.

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