View this recording of a Health Care Without Harm

Watch this grand rounds session to hear Dr. Jonathan Slutzman, medical director of environmental sustainability at Massachusetts General Hospital, explore the climate impact of clinical care and why clinician leadership and research are critical in reducing health care emissions.

Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction.

Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.

This document provides guidance for manufacturers wishing to meet Health Care Without Harm’s examination and surgical glove criteria. The criteria apply to examination and surgical gloves used within healthcare. The criteria do not apply to gloves used for other purposes. 

This template provides one-size-fits-all guidance to help health care organizations achieve successful waste management programs or projects. It outlines a new, standardized process for gathering the information necessary to design sustainable waste management solutions, optimize your project or program’s success, and develop a proposal for leadership buy-in.

Successfully implementing a sustainable waste management program or project will require following a defined process. This process includes:

This resource includes the accepted certifications and label claims by product category for an organization to meet the food purchasing standards.

Food purchasing standards: Accepted certifications and label claims by value category is a document to support organizations in navigating the criteria, definitions, certifications and attributes, measures, and strategies to support and evaluate values-based procurement efforts.