“The staff saw instant results—they could see the ups, the downs, the gains...they could see they were making a difference.” – Tom Thompson
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This is a case study about Bronson Healthcare's goal to source 70 percent of their food locally.
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how Virginia Mason addressed community needs through community benefit programming, projects, and partnerships.
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how the University of Vermont Medical Center addressed community needs through community benefit programming, projects, and partnerships.
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how NorthShore University HealthSystem addressed community needs through community benefit programming, projects, and partnerships.
This exemplary document describes findings of the community health needs assessment, the 3-year implementation plan, and how MedStar Montgomery addressed heart disease through community benefit programming, projects, and partnerships.
These are Seattle Children's Hospital's internal web pages on sustainability
This is a sustainable food services policy from the University of Washington Medical Center.
This is a sustainable food policy from Washington Hospital and Healthcare.
This is a sustainable food policy for Kaiser Permanente Health System.
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