(Health Care Without Harm) The toolkit includes a how-to guide for organizing the development and passage of a resolution in your facility, professional association or medical society as well as sample resolution templates.

Farmers markets, mobile markets, and community-supported agriculture (CSA) programs promote access to healthy foods and can strengthen sustainable food systems by supporting local producers while improving the affordability of fresh, local produce for low-income communities.

(Health Care Without Harm) Community gardens can take a variety of forms including rooftop gardens, schoolyard gardens, backyard gardens and neighborhood gardens.

The “Delivering community benefit: Healthy food playbook” inspires and supports health professionals with resources to address diet-related community health needs.

[Plant-Forward Future] Certain dietary patterns have been noted to have the ideal composition for human health and reduced environmental impact. This guide offers procurement recommendations based on values of sustainability, nutrition, social, and animal welfare concerns.

These are sustainability purchasing guidelines for coffee and tea.

Purchasers can take the following steps to source foods produced without the use of genetically engineered (GE) ingredients (also called “genetically modified” or “GMOs”).

(Health Care Without Harm) Purchasers can take the following steps to source dairy products produced without the use of the dairy drug recombinant bovine growth hormone (rBGH generally referred to as BGH, also called rBST or Posilac (the brand name of the drug).

(Health Care Without Harm) We know it can be difficult to find products that meet your sustainability goals. We’re here to help! 

All of the meat and poultry in this database are raised without routine, non-therapeutic antibiotics. They meet the criteria used by Health Care Without Harm and Practice Greenhealth.

Chicken, turkey, beef, pork, lamb – we’ve got it all! Just click on the spreadsheet that matches the category you’re looking for. Other includes lamb, veal, meatloaf, hot dogs and sausage.