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Tim brings several years of experience in the health care supply chain specializing in the operating room. He brings this experience and a desire to always learn and grow to drive environmental initiatives in health care. He is currently attaining his MBA from Southern New Hampshire University and holds a bachelor’s degree in exercise science from West Chester University of Pennsylvania. Through the pandemic, Tim reacquainted to the natural world and grasped the need to implement sustainability now more than ever.
Type: Staff
Learn and network with new affiliate premium partners
Join Practice Greenhealth on December 8 at 11:00 a.m. ET for our last partner forum of the year featuring GE HealthCare and Johnson & Johnson.
These quarterly, interactive education and networking events provide our affiliate partners – manufacturers, suppliers, service providers, or other supply chain partners – a chance to introduce, share, and spark conversations and solutions with the larger Practice Greenhealth network.
What attendees can expect:
Featured partners sharing information about their companies’ sustainability… Read More
Type: Press
Lauren graduated from Western Michigan University with a bachelor's in business administration focused on food and consumer packaged goods marketing. She previously worked in sales and category management at Abbott Nutrition and for more than four years as an associate category manager at BorgWarner. She founded a women's volunteer organization called Sisters Empowering Detroit, which supports women and children in underserved communities. Lauren has a passion for afternoon teas and hosts them publicly. Her passion for event planning and giving back to the community brought her to Health Care… Read More
Type: Staff
We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These recipes are part of Plant… Read More
Type: Press
Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
Type: Basic page
Matt Pietro has served Practice Greenhealth as sustainability strategy manager since February 2022. Learn about his proudest moment at Practice Greenhealth, who is on his A-team, and why he looks forward to Halloween.
Who is on your A-team at Practice Greenhealth and why?
The sustainability solutions team has been my A-team since joining Practice Greenhealth. My role is housed within this team, which includes other sustainability strategy managers as well as our associate director and director. We are constantly working together to find better ways to serve our partner hospitals and bring… Read More
Type: Press
Ryan Kirane
Assistant vice president of operations and sustainability officer at HonorHealth Scottsdale Thompson Peak Medical Center
Number of beds: 120
Number of FTE: 615
HonorHealth Scottsdale Thompson Peak Medical Center’s assistant vice president of operations and sustainability officer shares how his team prioritizes sustainability projects with community impact, how his work inspires him, and the documentary he can’t stop sharing. Kirane has been with HonorHealth since 2017 and in his current role since January 2022.
What excites you most about being part of… Read More
Type: Press
President Biden recently signed into law the Inflation Reduction Act (IRA), the strongest U.S. climate action ever, with $369 billion in strategic investments over the next ten years to drive the growth of clean energy and cut the nation’s carbon footprint. The legislation takes aim at the single biggest health threat facing humanity — the climate crisis, with an unprecedented investment in clean energy, environmental justice, pollution-reduction programs, and climate resilience. Read more.
Type: Press
Composting landscape and food waste is a viable waste reduction strategy for many hospital and health systems. Long-term benefits of compost programs for hospitals might include:
Reduces incineration or landfill disposal costs for dense and heavy landscape and food scraps
Avoids costly extra water discharges from wastewater treatment due to food waste sludge created by industrial food disposal systems.
Saves landscaping budget by increasing water retention, aeration, and soil nutrients, which reduces mulch, fertilizers, and pesticide purchases.
Unneeded compost can potentially be sold or… Read More
Type: Basic page
Our waste tracker tool will help you to conduct a baseline audit and track progress going forward. Utilizing this tool, you will be able to track your food waste streams, determine the monetary value of what is wasted, and identify opportunities for reducing waste.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.