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A Practice Greenhealth Case Study
“If you can do something to reduce the waste, you’re doing the right thing for the environment, you’re saving money, and you’re doing something that’s socially responsible. It’s a win-win-win all the way around.” – Tom Thompson.
Gundersen Health Systems' baseline revealed they were throwing out an average of half a ton of food every week — approximately 24 tons every year.
They used a technology-enabled tracking system to weigh and track pre-consumer waste. The data helped them discover and implement strategies to reduce food waste.
The… Read More
Type: Resources
(Less water toolkit) On January 2015, the Fremont Tower, a 90-bed inpatient unit was open to patients in addition to a more efficient central utility plant. Between seven options for plant upgrades, a 90-ton heat recovery chiller (HRC) and cooling tower cooling strategy with a shoulder boiler were selected to enable free cooling and improve load performance during low load hours.
Type: Resources
(Less water toolkit) There are over 50 million inpatient surgeries annually in the United States according to the CDC, and the majority of clinicians still practice the tradition of hand washing with soap as standard procedure. Carolinas Medical Center’s Green OR Committee discovered that only 22 percent of their clinicians were utilizing waterless scrubs (alcohol-based hand rubs). After facility education and system-wide adoption, over 80 percent of surgical personnel favored the waterless scrubs. This new behavior change translated directly to 2.7 million liters of water savings… Read More
Type: Resources
Bronson Healthcare,the largest employer in southwest Michigan, serves nearly two million meals per year. Bronson Healthcare has a goal to source 70 percent of their food locally.
Type: Resources
Lehigh Valley Health Network creatively connects with their homeless community and local high school using recyclable materials from their facilities. The health system provided sewing patterns to make bedrolls and ponchos from blue wrap.
Type: Resources
Lehigh Valley Health Network creatively connects with their homeless community and local high school using recyclable materials from their facilities. These instructions to create bags and blankets and pillows to go in them resulted from a partnership between Lehigh Valley Health Network and Girl Scouts.
Type: Resources
Water and sewer costs in New York City have increased 131% since 2006 and 1,395% since 1980, well outpacing the cost increases of other utilities as well as general inflation. At the same time, water supplies have become increasingly strained and issues continue to be fueled by a changing climate. As water becomes a more critical resource, water conservation must become a higher priority for both financial and sustainability reasons. Therefore, Practice Greenhealth member NYU Langone Medical Center has developed a water reduction plan to curb water usage at the main campus and… Read More
Type: Resources
Concerned with growing water scarcity, water-quality risks, and increasing water costs, among other factors, Kaiser Permanente has stepped up its efforts to conserve water by lowering their water consumption and reducing chemical waste and other hazards that pollute.
Type: Resources
Amery Hospital and Clinic provides health care services that enhance the quality of life in the community and contribute to environmental health. Keeping the community and environment in mind with the design of its new facility and grounds, Amery has incorporated some elements to be enjoyed for leisure, reflection, contemplation, and health. These amenities include rain gardens, green roofs, a nature trail, and a raptor nest.
Open the resource to see the map of the grounds and detailed information on these features.
Type: Resources
Open this resource to see a report on water use and options for savings at NorthShore University Health Systems. Three options to reduce water use are presented along with their respective benefits, risks, and potential savings.
Type: Resources
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