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(Greenhouse gas reduction toolkit) Climate change is the greatest public health threat and opportunity of the 21st century. To reduce the health impacts of climate change, greenhouse gas (GHG) emissions must be reduced, and hospitals have an essential role to play.
Solving health problems always starts with setting a goal. Establishing a clear, ambitious target can motivate staff and help drive strategies for success.
Practice Greenhealth developed resources to help hospitals and health systems track GHG emissions and set reduction goals. Here’s why:
The imperative: Climate change… Read More
Type: Resources
This event event occurred as part of CleanMed 2024. For information about CleanMed, the premier national conference for leaders in health care sustainability, visit CleanMed.org.
Climate change is the number one threat to public health, and research shows that climate anxiety and trauma are on the rise. The work of Dr. Britt Wray, an eco-anxiety expert from Stanford University, on the psychological toll of climate change reveals a surprising truth – that embracing climate distress can help solve both mental health and ecological challenges. Wray explores how today's ecological crises can… Read More
Type: Event
Three Practice Greenhealth partners share their strategies to reduce anesthesia gas emissions through the use of quality improvement projects focused on clinical education and interventions for propofol waste and a facility infrastructure project to reduce nitrous oxide.
Type: Resources
(Less water toolkit) Providence St. Peter Hospital was able to significantly reduce its water usage and related utility costs by evaluating and making changes within its sterile processing department. This presentation demonstrates the repairs, upgrades, and protocol changes that were implemented in order to achieve these savings.
Type: Resources
(Transportation toolkit) Employee commute surveys and data collection may also be administered by state, regional, and municipal transit authorities, non-profit organizations, and business partners. These are acceptable sources for reporting and tracking employee single-occupancy vehicles and vehicle-miles-traveled rates.
Type: Resources
Listen for quick, digestible advice on performing a complete greenhouse gas inventory. This 75-minute real-time solutions forum gave partners tips and tricks no matter where they were on their journey. This forum specifically covered Scope 1 (direct emissions).
Type: Event
Find out more about the Cool Food Pledge in a free, 30-minute information session.
Tuesday, February 22 at 1:00 p.m. ET (10:00 a.m. PT)
Over 40 Practice Greenhealth partners have committed to reducing their greenhouse gas emissions from food through plant-forward action. Learn what it takes to become a pledge signatory and give diners more of what they want while slashing food-related emissions, saving costs, and improving health. Join health care leaders in the growing movement to tackle the climate impact of food, and hear stories from hospitals and health systems already seeing results… Read More
Type: Press
Our communities once again experienced the health impacts of climate change in 2018, including increases in heat-related illness, asthma and respiratory illness, as well as injuries and premature deaths from extreme weather events such as wildfires and hurricanes. There’s been no shortage of reports warning of the health impacts of climate change: The U.N. Intergovernmental Panel on Climate Change released a sobering report in September detailing the dramatic effects of climate change and the immediate steps we need to take to make progress on limiting warming in the future, the Fourth… Read More
Type: Press
Listen for quick, digestible advice on performing a complete greenhouse gas inventory. This 75-minute real-time solutions forum gave partners tips and tricks no matter where they were on their journey. This forum specifically covered Scope 2 (indirect emissions from purchased energy).
Type: Event
Imagine a world where food is traced from farm to fork, using data that can be accessed at the touch of a screen. Photos, ingredients, micro-nutrients, packaging details, production location and sustainability attributes, etc. — all the information needed to make purchasing, dietary, and culinary decisions — updated by producers and manufacturers across the globe in real-time and available in detail on your computer, tablet, or smartphone.
For retail, restaurants, and institutions, purchasing local and sustainably-produced food is now common practice. In 2015, reporting Practice… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.