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Hackensack University Medical Center’s annual food and beverage budget is $5 million with an estimated $1.5 million spend on meat and poultry. They serve more than 2.8 million meals annually. In only 18 months, Hackensack University Medical Center now leads the country in achieving a 98 percent benchmark of meat and poultry raised without routine antibiotics. Leadership is driving change through their GPO and the broader marketplace so other hospitals can have access to and benefit from purchasing these products. The medical center received significant media attention for their leadership and… Read More
Type: Resources
This sample employee engagement poster features a staff member of Ridgeview Medical Center explaining "why a healthy environment is important to me."
Type: Resources
This sample employee engagement poster features a staff member of Ridgeview Medical Center explaining "why a healthy environment is important to me."
Type: Resources
Boston Medical Center requires that new major additions or buildings incorporate the Leadership in Energy and Environmental Design-Health Care ("LEED-HC") and Green Guide for Health Care ("GGHC") green building standards. Boston Medical Center has developed LEED Checklists that help achieve this requirement to meet the silver rating of the LEED -HC and GGHC.
Type: Resources
Access Practice Greenhealth member NYU Langone Medical Center's climate action plan from 2015 featuring benchmarking information and next steps.
Type: Resources
With assistance from the EPA, the University of Minnesota conducted a study on reducing solid waste, including blue wrap, in surgical centers.
Type: Resources
Practice Greenhealth member Legacy Good Samaritan Medical Center provided their environmentally preferred (EPP) contract language from 2016 that is provided to all of their suppliers.
Type: Resources
“I just wanted to send some quick feedback about the menu. The new lentils dish along with the tofu today were both fantastic! I also especially like when you have legume-based salads as part of the salad bar. In any case, thank you so much for continually expanding the healthy vegetarian options!” - Medical resident at Dartmouth-Hitchcock Medical Center
Dartmouth-Hitchcock Medical Center in New Hampshire is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Dartmouth-… Read More
Type: Resources
According to a survey of American Thoracic Society members, most agree that climate-related medical conditions are on the rise in the form of chronic disease, allergies, and injuries. Open this resource to view the results of the survey.
Type: Resources
This exemplary document describes findings of the community health needs assessment, the implementation plan, and how the University of Vermont Medical Center addressed community needs through community benefit programming, projects, and partnerships.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.