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January 08, 2015 | by Sean Ruck , Editor-In-Chief
Janet Howard is the director of the Healthier Hospitals Initiative at Practice Greenhealth, a non-profit with the mission to improve the health of health care, both by creating a healthier environment for patients and professionals and by creating an overall healthier planet through educational efforts and best practices. HCBN spoke with Howard to get some more information on what the organization’s educating hospitals about in regard to food.
HCBN: How much of a shift has there been with hospitals looking to serve healthier food?
JH… Read More
Type: Press
Practice Greenhealth is here to guide your health care organization to integrate sustainability as a strategic priority and become a change agent for creating healthier, sustainable, and more resilient communities.
Health care organizations and companies of all sizes are realizing the many benefits that come from embedding sustainability into their operations including efficiency improvements, cost savings, reduced regulatory risk, enhanced employee engagement and retention, greater stakeholder satisfaction, improved public health, and public relations gains.
Following key elements of a… Read More
Type: Basic page
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Practice Greenhealth’s Healthy Interiors goal promotes public and environmental health and helps accelerate the transformation of the furnishings market to safer products.
What is Practice Greenhealth’s Healthy Interiors goal?
Ensure that 30% of the annual volume of furnishings and furniture purchases (based on cost) eliminate the use of formaldehyde, perfluorinated compounds, polyvinyl chloride (PVC), antimicrobials*, and all flame retardants**.
When chemical flame retardants are necessary to meet code requirements, use chemicals that meet GreenScreen Benchmark 3 or 4 or… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.