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Yakima Valley Memorial Hospital believes in helping employees thrive in all elements of well-being. Healthier, happier employees are more productive, more likely to volunteer, more likely to recover from illness and hardship, and less likely to miss work due to poor health. Staff well-being drives organizational outcomes, and healthcare workers should lead patients by example. The linked presentation details the hospital's efforts to achieve these goals.
Type: Resources
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction.
Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Resources
Kaiser Permanente's environmental stewardship program is anchored in promoting the health of communities. Healthier communities with healthier people are more resilient to disease. By eliminating or mitigating environmental contributors to disease, we help people lead healthier lives. To encourage healthy environments, we lead or support innovative efforts throughout our organization to decrease waste and pollutants, conserve water and energy, promote sustainable agriculture and food procurement, and take steps to reduce our carbon footprint.
Type: Resources
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction. Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Event
(Transportation toolkit) Gasoline-powered vehicles are major sources of greenhouse gases (GHGs), smog-forming compounds, particulate matter, and other air pollutants. Widespread use of alternative fuels and advanced vehicles, including plug-in electric vehicles (PEVs) can reduce the emissions that impact our air quality and public health. Employers are well-positioned to install non-residential charging where it is needed most, as PEV drivers park their cars at the workplace for 6.5 to 8 or more hours a day.
Type: Resources
This is a press release from University Hospitals about the 2016 pre-launch roll out of a bike share system they sponsor in Cleveland and Cuyahoga counties in Ohio. “Biking is healthy, active and highly social – in short, a great way to help create more livable and connected communities, both for residents and visitors,” said Sarah O’Keeffe, Sustainability Manager. “UHBikes directly aligns with this concept as well as our organization’s health mission and UH is proud to have these bikes out in the community.”
Type: Resources
Leading HCWH’s policy and advocacy program, Antonia (she/her) is well-versed in climate change policy that focuses on protecting public health. Her previous climate work includes roles at Physicians for Social Responsibility and the Natural Resources Defense Council. She holds a doctoral degree in physics from the University of California, San Diego, and a master’s degree in applied physics from Columbia University. Antonia has lived in Washington, D.C. since 2002 with her husband and son.
Type: Event Presenters
Hospitals are offering healthier menus, working with farmers to purchase locally and sustainably grown products, moving toward plant-forward menus, and going beyond their walls to help meet the food needs of their community in an effort to support the health of their patients, staff, surrounding community and the environment. Food service data can be complicated by the accessibility of the data and a number of different data owners.
Note: Please indicate on the application which areas of food service data is being collected from: patient meals, cafeteria, catering, and/or vending.
Type: Basic page
Simply defined, a hazardous waste is a waste with properties that make it dangerous or capable of having a harmful effect on human health or the environment. Hazardous waste is generated from many sources, ranging from industrial manufacturing process wastes to batteries and may come in many forms, including liquids, solids gases, and sludges.
EPA developed a regulatory definition and process that identifies specific substances known to be hazardous and provides objective criteria for including other materials in the regulated hazardous waste universe.
Type: Resources
Environmental degradation of the St. Croix River prompted community leaders of its border communities to come together to address the issue and resolve to improve river health by improving operations in their respective organizations. Hudson Hospital & Clinic successfully implemented a paper use reduction initiative and enhanced recycling program, which became a building block to ongoing organizational performance improvement. Since 2010, Hudson Hospital and Clinic achieved a median recycling rate of 37.60 percent of total hospital waste.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.